4 Health Benefits of Eating Neem For Diabetes

Neem, scientifically known as Azadirachta Indica, belongs to the family of Meliaceae or Mahogany. A medicinal plant used extensively for the treatment of several ailments, Neem is one of the herbs which is well known for managing and treating diabetes. Neem leaves and roots are often used to cure conditions ranging from minor inflammation to dental disorders. Containing flavonoids, anti-viral compounds and glycoside, consumption of neem leaves (as directed) ensures that there is no surge in glucose levels and blood sugar levels stay in control. It also contains antibacterial, antifungal, analgesic, antipyretic, antimicrobial and antiseptic, blood purifying and spermicidal properties.

* Delays onset of diabetes

According to a study published in the Indian Journal of Physiology and Pharmacology, consumption of Neem delays or prevents the onset of diabetes by regulating the blood glucose levels. This is essential, especially for those with pre-diabetes.

* Lowers blood sugar

Many studies have proved that neem leaves play a significant part in lowering blood sugar. Because of its bitter taste, Neem curbs the growth of sugar levels, thus proving to be a massive support in the treatment of diabetes.

* Fights infections

With strong anti-bacterial and anti-fungal activities, neem can ward off infections like acne and rashes and can prevent bacterial diseases and redness.

* Improves insulin sensitivity

Neem has been shown to improve insulin sensitivity in beta cells. This means that the body is able to digest sugar without increasing the blood sugar levels.