Grapes are the delicious fruit berries of the deciduous woody vines of genus Vitis. There are more than 8000 varieties of grapes, but the most popular variants are white grape, red grape, black grape, orange grape, golden grapes, and green grapes. Essential nutrients like vitamins, minerals, antioxidants, phytonutrients, flavonoids, dietary fibers, etc, in grapes provide many health and beauty benefits.
# Improve Respiratory Health Grapes improve our respiratory system as the antioxidants like vitamin C, vitamin A, and other antioxidant compounds like phytonutrients, etc in grapes protect our respiratory system from free radical damage and reduces the risk of lung cancer.
The anti-inflammatory compounds like dietary fibers and vitamin C in grapes reduce lung inflammation and minimize the risk of asthma and bronchial asthma.
Resveratrol in grapes inhibit airway inflammation and benefit against asthma.Other nutrients like zinc, potassium, iron, magnesium, and manganese, etc, in grapes also improve our respiratory health.
# Helps In Cholesterol ManagementGrapes manage our cholesterol level as soluble fiber like pectin reduces the level of bad LDL cholesterol from our system.
This reduces the risk of atherosclerosis.Atherosclerosis is a condition in which our arteries get narrowed and hardened by the accumulation of plaque and fat deposits in the arterial walls, and is a leading cause of several cardiovascular problems like heart attack, heart stroke, irregular heartbeat, and coronary artery disease, etc.
# Regulates High Blood PressureHypertension or high blood pressure is a common condition that affects millions around the world and is a leading cause of cardiovascular and other health problems.
Grapes regulate high blood pressure as the potassium in them is a natural vasodilator that relaxes our blood vessels, and improves blood circulation.
# Improves Cardiovascular HealthGrapes improve our cardiovascular health as vitamin C, vitamin A, and other compounds like phytonutrients, etc them protect our cardiovascular system from free radical damage.
Free radicals are the unstabilized ions that stabilize by stealing electrons from neighboring molecules, and doing so causes oxidative them to them.
Dietary fibers in grapes reduce LDL cholesterol and minimize the risk of atherosclerosis, a leading cause of several cardiovascular problems.
The vasodilating properties of potassium in grapes regulate high blood pressure, a known cause of several cardiovascular and other health problems.
Zinc, iron, potassium, magnesium, and B vitamins, etc in grapes also promote our cardiovascular health.
# Improves Digestive Health Grapes improve our digestive health as the soluble fiber like pectin in them is a natural laxative that improves bowel movement.
This provides relief from constipation and other gastrointestinal problems like abdominal pain, gas, bloating, flatulence, etc.Grapes are rich in antioxidants like vitamin C, vitamin A, phytonutrients, and flavonoids, etc.
These compounds protect our digestive system from free radical damage and reduce the risk of stomach cancer, intestinal cancer, colon cancer, and pancreatic cancer, etc.The cooling effect of grapes reduces stomach heat and minimizes indigestion.