5 Health Benefits of Being Vegan

The benefits of being vegan are so many that the number of vegans worldwide has increased by nearly 500% compared to 2014. In 2016 alone, the global popularity of veganism has resulted in the reduction of livestock slaughter by 400 million animals. This does not only mean less cruelty in the world, but a huge reduction in carbon emissions and soil exploitation. Veganism is a lifestyle that makes the planet healthier, meaning that you make it a better place for your kids. Raising them on a vegan diet from birth also helps improve their future. Vegan and vegetarian children are healthier overall and less prone to obesity.

* Nutritional value

Several studies have reported that vegan diets, when followed correctly, tend to contain more fibre, antioxidants, potassium, magnesium and vitamins A, C and E. Vegan diets are packed full of essential nutrients, but in the absence of meat, it is vitally important that we make sure we are still consuming all of the correct amounts of proteins in other forms.

* Our moods

Research has revealed that vegans may be happier than their meat-eating counterparts. In fact it was discovered that vegans and vegetarians had lower scores on depression tests and mood profiles when compared to fish and meat-eaters. There is an element of freshness to most plant based dishes, especially when it comes to organic produce – so this is bound to purify our minds and keep our thoughts positive.

* Disease prevention

Due to the fact that they contain fewer saturated fats, vegan diets have been shown to reduce heart disease risk and what’s more, data shows conclusively that vegans and vegetarians suffer from fewer diseases caused by a modern Western diet (e.g. coronary heart disease, hypertension, obesity type 2 diabetes, diet-related cancers, diverticulitis, constipation, and gall stones, among several others).

* Fewer migraines

As well as playing its role in reducing the risks of certain diseases, the vegan diet can also help to reduce the onset of migraine attacks. Migraines are often linked to our diets and food is a common trigger. Foods like chocolate and cheese are also common culprits. Vegan diets, especially organic ones are much purer and much less likely to be triggers for an attack.

* Weight loss

A bonus to sticking to a vegan diet is the positive effect it has on our figure. Vegans typically weigh less as a result of a diet comprised of fewer calories in the form of grains, legumes, nuts, seeds, fruits, and vegetables. Vegans are also generally more aware of healthy food and therefore tend to eat better. Plant foods tend to be easier on your digestion too.