Doctors prescribe blood thinners for numerous reasons. It might be because you suffer from a heart or cardiovascular disease, an abnormal heart rhythm called atrial fibrillation or a congenital heart defect. Or perhaps you’ve had a heart valve replacement or you’re at risk of blood clots occurring after having surgery.
Blood thinners are medicines that prevent blood clots from forming and help blood flow smoothly through your veins and arteries.
* GingerGinger is an herb that can effectively help reduce blood clotting. It can also prevent new clots and reduce your risk of a stroke. In addition, it promotes healthy blood circulation throughout the body.A 2002 study published in Prostaglandins, Leukotrienes & Essential Fatty Acids suggests that ginger could be used as a cholesterol-lowering, antithrombotic and anti-inflammatory agent.
* TurmericTurmeric is best known as a natural anti-inflammatory herb, but it also works as a natural blood thinner. This happens mainly due to its curcumin content.Curcumin can help prevent your platelets from clumping together and forming clots.
* GarlicGarlic is good for your heart health and is even more beneficial if you are at a higher risk of having blood clots.Sulfur-containing compounds like adenosine, allicin and paraffinic polysulfides in garlic act as blood thinners.Garlic can also lower blood cholesterol and triglyceride levels, which in turn can reduce the risk of plaque formation and heart attacks.
* CinnamonCinnamon is another effective natural anticoagulant. It contains coumarin, a chemical that acts as a powerful anticoagulant.This sweet spice is even capable of lowering blood pressure and relieving inflammatory conditions. Cinnamon also reduces the chances of having a stroke.
* Cayenne PepperCayenne pepper has a powerful blood-thinning effect on your body and also increases circulation.It contains a chemical called capsaicin that can help clear away artery-narrowing lipid deposits, and might help dilate arteries and blood vessels to clear away clots. It also helps lower the concentration of fibrin, an insoluble protein that plays a key role in clot formation.