5 Ways To Get Rid of Yeast Infection During Pregnancy

Yeast infections are the bane of every woman, and especially those who are pregnant.

Pregnancy increases your risk for a vaginal yeast infection, also known as vulvovaginal candidiasis. This type of infection is caused by microscopic fungi in the Candida family, most commonly Candida albicans.

About three out of every four women will have at least one yeast infection in their lifetime and up to 45 percent will get two or more infections, according to an article published in American Family Physician in 2011.

* Apple Cider Vinegar

Apple cider vinegar is acidic in nature, which helps kill the fungus causing the infection. The enzymes in it also prevent the fungus that causes a yeast infection from multiplying or growing.

* Garlic

Garlic is one of nature’s gifts to fight yeast infections.It helps destroy Candida and inhibits its growth, thus helping fight the root of the problem. The organosulfur constituents like ajoene present in garlic have the ability to inhibit certain Candida species.

* Yogurt

Yogurt is a good remedy for treating yeast infections in pregnant women. Probiotic yogurt contains acidophilus and live cultures that stimulate the growth of good bacteria, which in turn helps fight yeast and other microbes.

* Coconut Oil

Coconut oil is another very effective remedy to treat a yeast infection, due to its antifungal properties.The lauric acid and caprylic acid in it are responsible for its antimicrobial properties. It can kill the yeast when taken orally in small amounts and also when applied topically.

* Indian Lilac

Indian lilac, also known as neem, is a great remedy to fight a yeast infection during pregnancy.The constituent compounds nimbidol and edunin in neem have antifungal effects. It also boosts the body’s immune system to help combat Candida fungi.