6 Healthy Substitutes You Can Use Instead of Consuming White Sugar

For most of us a meal is not complete without a dessert. However, the white sugar added to these desserts can lead to a variety of health conditions such as an increase in blood sugar levels, heart disease, and weight gain. The best way of keeping our blood sugar levels constant is to cut down on processed sugar and substitute it with natural sugars from fruits and honey.

One of the main reasons we crave sugar is when our body is in imbalance; but eating white sugar is not the answer. Substitute white sugar with organic jaggery, sugarcane juice, grapes, honey and dried (dates, raisins, apricots) and fresh fruits. These are not only delicious substitutes for white sugar but are also extremely healthy. Here are their benefits:

# Honey

Honey is a healthy substitute for white sugar. It strengthens the heart, prevents cold, cough and fever and purifies blood. Being alkaline in nature, it does not produce acidity or gas. People with high BP problem should have honey as acetylcholine present in honey increases blood flow to the heart thereby decreasing blood pressure.

# Dry fruits

These include fruits which have beendried. The most popular ones are dates (khajur), raisins (kishmish), figs (anjeer) and prunes (sukha alubukhara).

Dates are an excellent source of potassium, iron, and vitamin B apart from being high in fibre. You can make khajur chutney or date sauce if you do not want to eat it raw. Read the health benefits of dry fruits.

For those who wish to sweeten their food with sugar, simply toss a few raisins in it instead. These are succulent, sweet and even contain the nutrients of grapes.

If you suffer from digestive problems, eat dry figs. They re great for those battling asthma and even a regular cough and cold as they are mucus-drying.

Prunes have a low glycemic index (GI) and are rich in fibre which helps maintain a healthy digestive system.

Dry fruits can come to your rescue when you have a strong sugar craving. They can also be added to food in place of sugar for sweetening, especially sabzis or dals, when they need to be slightly sweet. Try this healthy dry fruit chikki to satiate your sweet tooth.

# Sugarcane juice

Although white sugar is made from sugarcane, the refining process removes many useful nutrients. Sugarcane juice contains vitamins B and C and is rich in organic salts of calcium, iron and manganese. It is recommended for people suffering from anemia and jaundice and is a refreshing beverage. My recommendation is to have natural, fresh sugarcane juice without adding ginger, lemon or mint for flavor. You may also want to know the calorie counts of added and natural sugars.

# Jaggery

Often called medicinal sugar , it is useful for curing problems like cough, constipation and indigestion and has a high mineral content ensuring that we get our micronutrients. Jaggery is the closest substitute for sugar when it comes to usage. It can be used exactly like sugar. You get jaggery in powder form, solid form and even liquid form. You can sweeten chikkis and other Indian sweets using jaggery which make excellent dessert options. It can even be used in dals, vegetables and curries which need to be slightly sweetened.

# Fruits

It is better to fulfill your sugar requirements from fruits like mangoes oranges, banana, carrots, beets, papaya, apple, watermelon etc. The sugar in them is in less concentrated form and hence doesn t increase blood sugar level that drastically. Fruits are delectable, sweet and have zero fat. Also read can people with diabetes eat fruits?

# Stevia

Stevia (Meethi patti), a South American herb known to lower elevated blood pressure (hypertension), is a digestive aid which reduces gas and stomach acidity, and prevents obesity. It has low calories and is also known to guard against gum and tooth decay. Stevia, in fact, is the only sweetener that I would recommend for diabetics. Here is a diet plan for diabetics for better sugar control. It is easily available in India under different brand names. One such is So Sweet and another is Dr Shugar. These are available as powders which can be added to your food and beverages to sweeten them. Do note that some forms of Stevia cannot be cooked, so only add them after you re done with your cooking.