11 Benefits of Watermelon Seeds on Your Health

Watermelon seeds, regularly not noted and discarded, are honestly a treasure trove of fitness advantages. While the juicy flesh of the watermelon is popular and famous, the seeds are equally precious. These small, black seeds are full of vital vitamins and offer various fitness advantages while included into your food plan. Let's delve into the advent of watermelon seeds and their numerous advantages for universal properly-being.

Watermelon seeds are fit to be eaten and can be consumed either roasted or sprouted. They are rich in protein, healthy fat, vitamins, minerals, and antioxidants.Incorporating watermelon seeds into your food regimen is pretty easy. They can be loved roasted as a snack, sprinkled on salads or yogurt, or delivered to smoothies and baked goods. However, it's critical to notice that moderation is key because of their calorie content material.

Overall, watermelon seeds offer a wide array of fitness blessings. By which include them on your eating regimen, you can faucet into their nutrient density and contribute in your usual well-being. In this article, we can explore the benefits of watermelon seeds and how they could improve your typical fitness.

# Low In Calories

Based on a trustworthy source, a single ounce of watermelon seed kernels contains approximately 158 calories. However, let's examine what comprises an ounce. This amount is only slightly lower than the calorie content of an ounce of Lay's Potato Chips, which is approximately 160 calories.

To provide a clearer perspective, watermelon seeds weigh around 4 grams and provide roughly 23 calories per substantial cluster. This is significantly lower than the calorie content of a bag of chips!

# Magnesium

Watermelon seeds contain various minerals, including magnesium. A 4-gram serving of watermelon seeds provides approximately 21 mg of magnesium, which is equivalent to 5% of the recommended daily intake.

According to the National Institutes of Health (NIH), it is recommended that adults consume 420 mg of magnesium per day. Magnesium plays a vital role in numerous metabolic processes within the body. It is essential for maintaining healthy bones, supporting the immune system, promoting cardiovascular health, aiding muscle function, facilitating proper nerve transmission, and ensuring optimal muscle and bone development.

# Iron

A handful of watermelon seeds contains approximately 0.29 milligrams of iron, which makes up about 1.6 percent of the recommended daily allowance.

The National Institutes of Health (NIH) suggests a daily iron intake of 18 milligrams, although this amount may not appear significant at first glance.

Iron is an essential mineral as it plays a crucial role in the production of hemoglobin, which is responsible for transporting oxygen throughout the body. Additionally, iron aids in the conversion of calories into energy, supporting overall metabolic processes.

However, it's worth noting that watermelon seeds contain phytates, which can hinder the absorption of iron and reduce their overall nutritional value.

# Healthy fats

A generous handful of watermelon seeds, approximately four seeds, provides approximately 0.3 grams of monounsaturated fatty acids and 1.1 grams of polyunsaturated fatty acids.

According to the American Heart Association, these types of fats play a beneficial role in reducing levels of bad cholesterol in the bloodstream, thus lowering the risk of heart attacks and strokes.

# Zinc

Moreover, watermelon seeds are a rich source of zinc. Consuming approximately one ounce of watermelon seeds provides around 26% of the daily value of zinc, while a large handful (approximately 4 grams) contributes 4% of the DV.

Zinc is a vital mineral that plays a crucial role in supporting the immune system. Additionally, it is involved in various bodily functions such as the proper functioning of the neurological and digestive systems, as well as the development of taste and smell sensations, and cell division.

However, it's important to note that the presence of phytates in watermelon seeds can inhibit the absorption of zinc, similar to their impact on iron absorption.

# Improvements To Skin Health

Sprouted watermelon seeds, known for their high content of vitamin C and other antioxidants, contribute to skin cleansing. The oil derived from watermelon seeds is commonly found in cosmetic products and is often utilized to address acne and slow down the aging process. Additionally, the presence of magnesium in watermelon seeds promotes overall skin health, improving the appearance and treating dry, itchy skin conditions like eczema and other forms of skin inflammation. The moisturizing properties of watermelon seeds can be beneficial for dry and dull skin.

Furthermore, the zinc present in watermelon seeds can potentially slow down the aging process. This is due to zinc's ability to stimulate cell division, repair damaged tissues, and support protein synthesis, all of which contribute to maintaining youthful-looking skin.

# Aids In Making The Hair Stronger

Maintaining healthy and vibrant hair is a priority for many individuals. Instead of relying on alternative products, watermelon seeds can be a beneficial natural option. These seeds contain proteins, iron, magnesium, zinc, and copper, which are all essential nutrients known to support healthy hair. By providing strength to the hair strands, these nutrients contribute to promoting hair growth. Additionally, the presence of manganese in watermelon seeds helps prevent damage and hair loss, further enhancing the overall health of your hair.

# Improvements In Cardiovascular Health

Watermelon seeds offer multiple ways to promote heart health. They contain a balanced combination of monounsaturated and polyunsaturated fatty acids, which are considered heart-healthy fats. Studies suggest that these fats can effectively reduce the risk of heart attacks and strokes. Furthermore, the high magnesium content found in watermelon seeds contributes to maintaining normal blood pressure levels and a healthy heart.

The anti-inflammatory, antioxidant, and vasodilator properties of watermelon seeds may also have positive effects on heart health. Additionally, iron plays a crucial role in delivering oxygen-rich blood throughout the body, supporting overall cardiovascular function. Furthermore, watermelon seeds are rich in zinc, which is essential for maintaining heart health. Zinc regulates the movement of calcium in the heart, contributing to its proper functioning.

# Aids in Lessening the Symptoms of Asthma

Watermelon seeds possess a notable attribute as they contain a significant amount of vitamin C, which can potentially assist in managing asthma symptoms. Vitamin C is a potent dietary antioxidant that has been suggested to alleviate the symptoms associated with asthma. While some studies have indicated the potential usefulness of watermelon seeds in asthma treatment, further research is necessary to establish conclusive evidence. However, considering the safety of consuming watermelon seeds, they can be considered as a viable option for individuals with asthma.

# Assisted in Lowering the Risk of Prostate Cancer

Lycopene, a phytonutrient, is present in both watermelon seeds and the watermelon fruit. Several studies have demonstrated the potent anti-cancer properties of lycopene. Specifically, a 2015 study indicated that lycopene can potentially impede the progression and/or metastasis of prostate cancer.

# Increasing energy levels

Watermelon, being abundant in micronutrients, can contribute to a gradual and sustained increase in energy levels.

Watermelon seeds, often overlooked and lesser-known, are truly remarkable in terms of taste and nutrient content. These seeds can serve as a delightful and nutritious snack option, helping to satiate your hunger for an extended period of time.

# Enhances Metabolism

As per reports, watermelon seeds are considered a valuable source of various nutrients such as folate, iron, zinc, copper, magnesium, potassium, amino acids, and vitamin B complex. These essential nutrients play a significant role in maintaining and enhancing the body's natural metabolic functions, thereby aiding overall health and well-being.
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