Dandelion, a familiar name from tales and textbooks, is often dismissed
as a mere weed, its nutritional value overlooked. Crafting dandelion tea
involves using the entire plant or its leaves, roots, and stems,
creating a nourishing brew. According to a 2012 Nutrition Reviews
research report, dandelion showcases anti-inflammatory and antioxidant
properties. Rich in phytochemicals, dandelion stands as a medicinal
plant ideal for herbal therapy. Enjoying dandelion tea offers a
convenient means to harness its multitude of benefits.
# Protects the Health of Your Liver
Dandelion has a high content of potent flavonoids and flavonoid derivatives like luteolin, chrysoeriol, hydroxycinnamic acids, chicoric acid, coumarins, cichoriin, and monocaffeyltartaric which enables dandelion to serve as a liver lover.
The antioxidant properties of these flavonoids completely destroy free radicals and toxic elements like peroxides that can deter the healthy functioning of the liver by affecting the making of digestive enzymes. It is a common misconception that only alcoholics are prone to liver damage because anyone with high levels of cholesterol in the blood is at risk. Women with high cholesterol should consume dandelion tea once or twice a day to reduce liver inflammation.
# Reduces and Cures AcneAcne is a common problem that all women have to face during their years of puberty when the body goes through hormonal imbalances and changes. Dandelion is an excellent medical plant for reduction of acne and is used by beauty cosmetic companies in ant-acne treatment. The juice of dandelion possesses the qualities of a detoxifier, diuretic and antioxidant.
The dandelion juice controls the secretion of hormones and makes the skin pores wider which facilitates the removal of toxins by sweating. Dandelion sap can be applied directly on acne to stop microbial infection. The Vitamin C component helps the healing process and reduces the visibility of scar marks and red inflammation that are common symptoms of acne.
# Has Strong Anti- Aging PropertiesThe visible signs of aging and deteriorating skin health are sagging skin, age spots, fine lines and wrinkles around the eyes and lips. The antioxidant properties of dandelion improve the health of the skin by tightening it and the Vitamin C content of dandelion reduces puffiness of skin.
# Stimulates Hair GrowthDandelion root is rich in vitamin A, C, and E as well as B-complex vitamins contents. The iron, magnesium, phosphorus, potassium and calcium content nourish the hair and promote hair growth to give you long and healthy hair fast!
# Reduces Dandruff and Improves Scalp HealthConsumption of dandelion tea can reduce excess sebum formation and help with dry and itchy scalp. The rich vitamin and iron content improves the health of your hair by daily consumption.
# Improves DigestionMild digestion problems, acid reflux and gas problems are something that plague all women if you consume heavy food. The ant-inflammatory and antioxidant properties of dandelion tea help in speeding up the digestive process by producing digestive enzymes. Dandelion tea can be consumed to facilitate better digestion.