Jaundice is the condition which affects the liver mostly by the increased level of bilirubin which is a waste product of erythrocytes which supplies the cells with oxygen and hemoglobin by the circulation of blood. When affected by jaundice we must eat only porridge, liquid foods and juices to aid in easy digestion.With the wrong choice of foods, the liver must have to work more to process the food. It should be avoided as it may further strain the body.
# SaltFor a quick recovery from jaundice the person must refrain from salt. Adding salt on a regular basis to foods slow down the deterioration of liver cells. So salt rich foods like pickles and certain fish varieties must be avoided.
# MeatAll types of meat should be avoided when affected by jaundice. Meat have high level of saturated fats in them which slows down the recovery from jaundice. After the patient recovers completely it is permitted to eat meat.
# Dairy ProductsMilk products must be totally avoided if one has jaundice. The milk products include cheese, butter, buttermilk, curd and margarines.
# EggsEggs are difficult to digest as they have high amount of protein. The livers finds it difficult to digest the eggs so it is advised to refrain from eating eggs. After one recovers the eating of eggs are permitted.
# BeansAt the time of jaundice the nitrogen cannot be excreted from the body because the body cannot properly perform its metabolic activities. But eating beans will exert over load to the body and result in delay in recovery from jaundice.
# BananaBanana should be avoided when suffering from jaundice. Bananas are rich in fibre content which exert much pressure on the digestive system. It also increases the level of bilirubin in the body which increases the effects of jaundice.
# Pulses and LegumesThese are rich in proteins and fiber. These cause distress to the digestive system and hence must be avoided during jaundice. They also cause putrefaction in the lower intestines which must be refrained from by human beings.