Kashmiri cuisine is rooted in local ingredients and traditions. With an emphasis on slow cooking and a unique layering of spices like Kashmiri red chili, cardamom, and yogurt, the food bursts with bold and distinct flavors. Whether you're a foodie or just curious about the culture, we've rounded up a must-try list of authentic Kashmiri dishes for your trip.
When it comes to Kashmiri food, Wazwan instantly comes to mind. Much like the valley’s natural beauty, Kashmir’s culinary traditions reflect its rich heritage and cultural tapestry. Shaped over centuries by diverse ethnic groups and civilizations, the cuisine offers something for everyone from the luxurious, meat-based dishes of the Wazwan to flavorful vegetarian options like Dum Aloo.
A trip to Kashmir would be incomplete without experiencing the royal feast of Kashmiri Wazwan. This traditional platter includes anywhere from 7 to 36 dishes, all served with rice, and is a true celebration of the region’s culinary artistry. It’s not just a meal it’s an experience that defines Kashmiri hospitality and tradition.
An iconic dish of Kashmiri cuisine, Rogan Josh is a rich mutton curry made with aromatic spices, yogurt, and caramelized onions. The vibrant red hue comes from dried Kashmiri chilies—not extreme in heat, but bold in color and flavor. The name Rogan means oil, which forms a glossy layer on top, adding richness to the dish. For an authentic taste, head to Mughal Darbar in Srinagar, known for serving the best Rogan Josh in town.
# Gushtaba
This royal delicacy features soft, juicy meatballs made from finely pounded mutton, simmered in a creamy, tangy yogurt-based gravy called Yakhni. It’s a dish traditionally served at the end of a Wazwan meal to signify indulgence and completion.
# Tabak Maaz
A true Kashmiri classic, Tabak Maaz is made with tender lamb ribs, first simmered in spices and then shallow-fried to crispy perfection. It’s known for its delicate texture and subtle seasoning—a must-have in any Wazwan.
# Seekh Kebabs
Soft and flavorful, these mutton seekh kebabs are grilled on skewers and seasoned with traditional Kashmiri spices. Smoky, juicy, and irresistible, they’re one of the first few items served in a Wazwan, and definitely leave you wanting more.
# Aab Gosht (Milk-Based Lamb Curry)
A unique and mild preparation, Aab Gosht features tender lamb in a milk-based curry flavored with cardamom, fennel, and dry ginger. It’s light, creamy, and unlike any other meat curry—perfect for those who prefer subtle spices.
A hearty vegetarian delight, Kashmiri Rajma is prepared with kidney beans slow-cooked in a yogurt and tomato base, infused with spices like bay leaves, cloves, and cardamom. Simple yet comforting, it's a staple in many Kashmiri households.
# Lyader Tschaman (Yellow Paneer Curry)
Bright yellow and rich in flavor, Lyader Tschaman is made from soft paneer cooked in a creamy turmeric-based gravy. “Lyodur” means yellow and “Tschaman” means cottage cheese, and together they make one of the most beloved vegetarian dishes of Kashmir.
# Dum Aloo
A Kashmiri vegetarian favorite, Dum Aloo features baby potatoes deep-fried and then cooked in a rich, spiced gravy made from yogurt and aromatic spices like fennel and dry ginger. Perfect with steamed rice or Kashmiri naan.
# Kashmiri Baingan (Khatte Baingan)
This dish features brinjal (eggplant) cooked with tamarind, ginger, fennel, and a paste of fried onions. The tangy flavor and slightly sweet undertones make it a delightful vegetarian option that’s bursting with traditional taste.
# Muji Gaad (Radish Fish Curry)
A true example of Kashmiri culinary creativity, Muji Gaad blends radish and fish in a mildly spiced curry. Popular among Kashmiri Pandits, it’s a seasonal delicacy often served during special occasions.
# Kashmiri Tahari Biryani
A purely vegetarian biryani, Kashmiri Tahari swaps meat for potatoes and is flavored with fennel, dry ginger, and garam masala. Garnished with fried cashews and raisins, this dish is mildly sweet, aromatic, and a must-try for vegetarians.