Diwali Special: Treat Yourself With 5 Most Expensive Chocolates in The World

Everyone loves to treat themselves with sweet tooth, and what could be better than a chocolate. Due to its widespread popularity and appreciation, it comes as no surprise that the recipe for chocolate has been subject to adaptation and modification over time, as culinary experts strived to create the perfect cocoa-based treat. As with all other gastronomical delights, the price of chocolate is linked directly to its exclusivity and quality. That being said, we invite you to have a look at our top 5 regarding the most delicious and expensive chocolates in the world.

# La Maison du Chocolate

At $65 per pound, the chocolate made in the French factory named La Maison du Chocolate but quite delicious nonetheless. This factory was founded in 1955 by Robert Linxe, and its most famous product is a chocolate éclair that was launched in 1990 in the city of New York.

# Vosges Haut Chocolat

Vosges chocolates are highly appreciated for their original recipes and daring combinations of ingredients. The finest example we can think of is the Vosges Bacon Chocolate Collection, which boasts a sublime mix of dark milk chocolate, bacon truffles and Valrhona cocoa powder or hickory smoked bacon pieces.

# Richard Donnelly Chocolates

Richard Donnely is a talented chocolatier that established his brand Donnely Chocolates in 1988. Richard studied the art of making chocolate by hand for many years with experts in Brussels and Paris, and his incredible skill and dedication earned him a number of impressive awards such as the Best Artisan Chocolate at the Perugia EuroChocolate festival in 1998.

# Debauve & Gallais

Debauve & Gallais prides itself with a rich historical heritage and vast chocolate making experience, since it was founded in 1800 by Sulpice Debauve himself. The delicious chocolate products bearing the brand of Debauve & Gallais are made using natural ingredients exclusively, without preservatives or dyes. In addition, these sublime sweets are produced using low quantities of sugar and high quantities of high-end cocoa, while other ingredients include Perigord nuts, Piedmont hazelnuts, Spanish almonds and Turkish raisins.

# Richart Chocolates

Richart Chocolates is a well established chocolatier that begun its activity in 1925 in Lyon, France. These fabulous chocolate products are half culinary delights, half works of art, and they are currently being retailed in a vast selection of stores found all over the world.