5 Mouthwatering Caribbean Dishes You Must Try

The Caribbean is an indisputably beautiful and popular destination. A dynamic history of migration and colonisation has made it a melting pot of various peoples and cultures, and this is best reflected in these Caribbean dishes.

The region’s unique flavours and textures contribute to the many varied yet delicious Caribbean dishes. It uses a wide range of ingredients grown on the islands and well as truly amazing combinations of spices, herbs and seasonings that make for some mouth-watering and filling foods.

# Ackee And Saltfish From Jamaica

The national dish of Jamaica is made up of ackee (the national fruit of Jamaica), and saltfish, a dried and salted version of cod. The soft and slightly sweet texture of the cooked ackee perfectly complements the salty taste of codfish, especially when seasoned with spices and onions. It’s possibly one of the most iconic Caribbean dishes.

# The Famous Jamaican Jerk Chicken

Another famous Jamaican dish is jerk chicken, where meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. This is made with a mixture of a range of fiery peppers and spices such as Scotch bonnets, nutmeg and pimentos. The meat is then roasted or barbecued creating an intense flavour and succulent texture.

# Deliciously Sweet Coconut Drops

These scrumptious snacks from Jamaica are made with small chunks of the white fleshy part of the coconut, mixed with a sprinkling of sugar and ginger. This is then boiled and cooled on a banana leaf or on a wet cookie sheet. It’s the perfect accompaniment to a cup of afternoon tea.

# Goat Water From Montserrat

One of the most delicious foods in the Caribbean is goat water, which is an integral component of the national dish of Montserrat. Don’t let the name put you off; goat water is actually a goat stew that’s made with goat meat flavoured with spices, vegetables, onion, tomato, and then served with rice or bread. This hearty mainstay is a staple at family celebrations like weddings and funerals.

# Try Trinidad And Tobago’s Delicious Combination Of Crab And Callaloo

Trinidad and Tobago is famous for its Creole cuisine, and one of the most popular dishes to try is crab and callaloo. Callaloo is a locally sourced leafy green that’s similar to spinach. It’s often steamed and cooked with coconut milk, spices, chillies, and sometimes additions like okra, saltfish, mackerel, or scallions, and then topped with crab.