In the state of Rajasthan, India, there is a city called Jodhpur that holds a rich history and charm. Known as the Blue City because of its ancient houses painted in blue, and the Sun City due to the abundant sunshine throughout the year, Jodhpur is a unique and elegant destination. The city is dominated by the impressive Mehrangarh Fort, which stands tall as if guarding the entire area.
Wandering through the city, you'll find winding streets that lead travelers on intriguing paths. The air is filled with the fragrances of roses, incense, and delicious food from every corner. Tourists flock to explore the historic palaces and forts, as well as savor the unique culinary experiences the city offers. Now, let's delve into some of the exceptional and globally renowned dishes from Jodhpur, each with its distinct flavor.
# Daal Bati ChurmaIf you visit Jodhpur, you must have the real daal bati churma, which has all the tastes one could desire. In Jodhpur, the daal bati is the most well-known and frequently ordered meal among tourists and locals. There are several places where you can find the perfect plate of daal bati churma, and if I may advise, eat it with your hands to get the true Rajasthani culinary experience.
# Dahi ChaatThis Dahi chaat is a popular street snack in Jodhpur, consisting of a potato patty covered with curd and several chutneys, as well as chopped onions, tomatoes, and coriander. This has a sweet and savoury flavour that melts in your mouth effortlessly and gives you a taste you've never had before. I'm sure you'll never be satisfied with just one plate, so get two!
# Kaddhi kachoriThe round fluffy fitters loaded with masalas and spices, topped with traditional kadhi and a variety of chutneys, are the ideal meal for a variety of flavours in one bowl. The kadhi kachori is served hot with a variety of fusion tastes that will offer your mouth a true spicy taste with the crispness of the kachori and the softness of the kadhi. This is the ideal breakfast in the winter and a great evening snack in the summer!
# Malai GhevarGhevar is a doughnut-shaped cake dipped in sugar syrup and prepared using all-purpose flour. It is the most popular dish in Jodhpur, and it is topped with sweet malai and chopped dry fruits. Ghevar is liked by everyone, no matter what the occasion, and it melts in your mouth when it's freshly served. It may appear hard at first, but the sweet flavours of malai and ghevar combine and create a wonderful delicacy for your mouth.
# Mirchi BadaMirchi bada is a green chilli that has been stuffed with mashed potatoes and dipped in gram flour batter before being deep-fried until golden brown. It is a world-famous jodhpur snack that locals and tourists alike can enjoy on a daily basis. It's spicy and full of strong spices, giving your taste buds a satisfying experience. According to a survey published in Rajasthan Patrika, up to 75,000 Mirchi Vada are served every day in Jodhpur, with sales peaking at around 150,000 during the rainy season.
# Matka KulfiMatka kulfi is an ice cream made by slowly boiling milk with sugar and dry fruits until it reaches a thick consistency. This is then frozen and preserved in Matka (earthen pots). Many sellers serve these in the jodhpur alleyways; it is the finest traditional and authentic ice cream in the city.