10 Delicious Food You Must Try in Singapore

For many, food represents affection. Each nation's culinary tradition varies, and Singaporean cuisine is no exception. It is richly varied, incorporating a plethora of influences. Among these are the indigenous Malay cuisine, alongside Chinese, Indonesian, Indian, Sri Lankan, Thai, and Middle Eastern influences. Singapore serves as a melting pot of flavors, offering an array of delightful culinary experiences. As you contemplate what to savor during your visit to Singapore, we've compiled a list of must-try dishes to enhance your gastronomic adventure.

# Bak Kut Teh (Pork Ribs Soup)

Who can resist the allure of pork, right? When you're under the weather or simply not in the mood for a heavy meal, soup always comes to the rescue. Bak Kut Teh is essentially a Chinese pork ribs soup, simmered to perfection with an array of herbs including star anise, clove, cinnamon, dang gui, fennel seeds, garlic, and pepper. This flavorful dish can be complemented with rich or any other fried dough or salted vegetables. Its origins trace back to a touching tale where a beggar approached a humble roadside pork noodle stall seeking food. Despite his own modest means, the owner's compassion led him to boil some leftover pork bones and infuse them with spices to create this heartwarming soup.

# Chilli Crab

If you're a fan of crabs, then this is a must-try dish during your visit to Singapore. The succulent crab is skillfully cooked in a rich, tomato and chili-infused sauce, generously coating each piece. This Singaporean delicacy is best enjoyed with crispy fried mantou or fried buns, perfect for soaking up the flavorful gravy. Many seafood restaurants feature this delectable dish on their menus.

# Wanton Mee

The renowned and delightful Wanton Mee noodle dish originally draws inspiration from Hong Kong cuisine. Nevertheless, over time, it has evolved into a quintessential and beloved food in Singapore. This dish features dry noodles accompanied by a subtle sweet sauce, tender slices of pork, a flavorful wanton dumpling filled with pork, and a side of soup.

# Fried Carrot Cake

Do not confuse this with a dessert. This dish consists of eggs, white radish flour cake, and preserved radish. Its appearance is similar to that of a white carrot, which explains its name. Hugely favored in Singapore and Malaysia, it originates from the Teochew cuisine. There are variations of this dish, including a black version that features a sweet sauce.

# Hainanese Chicken Rice

As you ponder over what culinary delights to indulge in during your time in Singapore, consider treating your taste buds to the delectable Hainanese Chicken Rice. Originating from Hainan Island, China, this dish is ideal for both lunch and dinner. The chicken is expertly prepared with scallions, garlic, and ginger, while the rice is cooked until fragrant. Infused with chicken stock, garlic, ginger, and occasionally pandan leaves for added aroma, the rice complements the succulent chicken perfectly.

# Satay

Indulge in the flavorful Satay, featuring turmeric-marinated skewered meat, expertly grilled over an open flame. These bite-sized delights can consist of various meats such as pork, beef, chicken, or mutton. Accompanied by crisp slices of cucumber, onions, and a delectable spicy peanut sauce, it's a culinary delight not to be missed.

# Roti Prata

Originating from Southern India, this dish is a type of Indian pancake crafted from flour. It's crafted with an array of fillings such as banana, egg, cheese, meat, and onions, sometimes even topped with a scoop of ice cream. The preparation involves a skilled individual deftly tossing, flipping, and stretching the dough multiple times to achieve a thin consistency, with the edges delicately folded inwards. Traditionally served with hot curry gravy, some opt to enjoy it with a sprinkle of sugar.

# Kaya Toast for Breakfast

When exploring Singapore, be sure to experience this classic local breakfast, featuring toasted bread generously spread with kaya, a delightful jam made from screwpine leaves. This flavorful treat is typically enjoyed alongside soft-boiled eggs and your choice of tea or coffee. Variations may include round buns, thinly sliced brown bread, or even Jiam Tao Loh Tee.

# Fish Head Curry

You might find yourself questioning whether it's Indian, Chinese, or Malay cuisine, but regardless of its origins, this delectable curry is a must-try during your Singaporean adventure. Aptly named, fish head curry features a red snapper head, semi-stewed in a rich, thick curry gravy alongside vegetables like lady's finger and brinjal. It pairs perfectly with fluffy white rice.

# Orh Lua (Oyster Omelette)

This Singaporean dish is sure to capture your heart from the very first bite. The addition of potato starch to the eggs lends it a lusciously thick texture, perfectly complemented by a side of vinegar chili for added flavor.