10 Mouthwatering Street Food To Try in Manali

Manali, a renowned hill station, attracts tourists not just from India but also from around the globe. Situated in Himachal Pradesh, this distinctive destination boasts a vibrant culinary scene, thanks to the influx of visitors. Similar to other regions in India, Manali offers a unique array of street food that should not be missed during your visit. Below, you'll find a compilation of the finest street food offerings in the area for your easy reference.

# Bombay Bhel Puri

With its spicy and tangy flavors, this Mumbai street food is readily available in Manali. A delightful concoction of fried rice, onions, potatoes, chickpeas, tangy tamarind sauce, and more, this delicacy is hard to resist once tasted. For first-timers, the taste and experience are incomparably delightful.

# Samosas

A beloved Indian snack, samosas are a hot favorite in Manali, offering a comforting respite from the chilly weather of the hill station. Almost every corner in Manali serves this deep-fried snack made of refined flour with a filling of potatoes and seasonings.

# Khatta

A common delicacy in Himachali cuisine, Khatta comprises pumpkin, dry mango powder, and crispy little balls called boondi. Authentic versions of this dish can only be found in this state, making Manali proud to feature it on its food streets.

# Siddu

A must-try local dish in Manali, Siddu is an ideal accompaniment to mutton and other non-vegetarian Indian dishes. Made with bread dough, the refined flour dough is allowed to rise, then par-cooked and steamed. Its simple yet flavorful taste leaves you craving for more.

# Babru

Another top street food in Manali is Babru, a dish similar to the age-old Indian snack of kachoris. Made from soaked black gram paste kneaded into a dough, this dish is a flavorful delight.

# Trout

One of the most unique preparations in the Manali and Kullu region is trout. Marinated and slow-cooked, this dish is not only delicious but also low in calories, making it a healthy option compared to many other street foods.

# Patande

For those with a sweet tooth, Patande is a delightful treat resembling Indian crepes, made with milk, sugar, and wheat flour. Commonly enjoyed as a morning treat, this dish is readily available in Manali.

# Bhey

Made from lotus stems, Bhey owes its distinct flavors to the unique texture of its ingredients. Thinly sliced lotus stems are steamed and sautéed with a blend of herbs, spices, and gram flour, offering both nutrition and taste.

# Aktori

A festive delicacy, Aktori is a cake made from buckwheat, adding to the rich variety of street food in Manali. A must-try to fully experience the local flavors of the region.

# Tudkiya Bhat

Primarily made from vegetables, rice, and lentils, Tudkiya Bhat is a favorite among the people of Manali. Its distinctive spicy taste ranks it among the best street foods in the area, particularly when paired with mashed dal.