5 Tips To Keep Your Kitchen Cabinet Organized

The amount of items that home cooks need to store in their kitchen cabinets is mind-boggling. The sheer number of different items makes cabinets harder to organize than any other space in your kitchen. That is why sticking to a simple organization strategy is vital namely, grouping like items together.

See the basic process of organizing your kitchen cabinets, with in-depth resources to help you. Don't try to tackle this project until you're motivated to see it through. This is a fairly big undertaking so it's important to be motivated to keep going, no matter how much of a mess you may create halfway through.

* Declutter Your Kitchen Cabinets

Decluttering your kitchen cabinets is the absolute must-do first step to organizing your cabinets. You must do this before you buy storage solutions or being to rearrange items.Set up a large trash container and a box for items to donate or sell.Go through each cabinet and sort items into the trash or the donate/sell box as appropriate. Remove those from the kitchen.

* Sort and Arrange Items Back into Your Cabinets

Once you've gone through the kitchen cabinet decluttering process, it is time to organize the contents of your kitchen cabinets. At its basic level, organizing kitchen cabinets means arranging your kitchen tools in ways that make a lot of sense to you and your family.Do not get caught up in appearances; no one is Martha except Martha. The watchword to organizing kitchen cabinets is: make everything you regularly use as accessible as possible.

* Place Items Where You Use Them

If you always stand in front of the stove while cooking, you want everything you use when preparing meals to be as close as possible to the oven. Don’t put your spices in a cabinet on the other side of the kitchen out of your reach. If you want your small kids to get their own snacks or dishes, place the items they’ll need in the cabinets they can reach.

* Separate Food From Dishes, Cookware, and Utensils

In any kitchen, remembering where you put something away starts with reserving some cabinets for anything that’s edible and others for anything that’s not. Preferably, the separation will have some logic to it food to the left and tableware to the right, or food in the upper cabinets and everything else in the lower ones. If you have a tiny little kitchen with only one cabinet, create separate sections in that one cabinet.

* Give Frequently-Used Items Priority

If you drink coffee from a mug every day and drink wine from a wine glass once a month, your coffee mugs should go in the front. If you keep certain foods or serving platters around because you use them on rare occasions, put them in the back.