All people are fond of eating food, every person should eat well every day for which all preparations are also done. We pick and buy food items of our choice from the market, and especially buy spices and vegetables to cook the same, but do we choose the utensil perfect for cokking food? Have you ever thought that the utensil in which the food is cooked affects our health. Here are some utensils, in which cooked food is most healthiest for you-
# Stainless steel utensils are good, safe. Steel is a mixed metal, which is made by adding carbon, chromium and nickel in iron. Neither war nor iron in this metal, nor does it react with acid like a brass.
# Copper and brass ware are good conductor of heat, they process with acid and salt. Organic acid present in the food can cause more copper by reacting with utensils, which is harmful to the body.
# Food made in bronze vessels makes the brain strong. Along with this, hunger is also increased. Eating a meal in a bronze pot makes a person healthy.
# The best part of in cooking non-stick utensils is that even in low oil the food is made. Due to being non-sticky, the food does not even stick to them. But some non-stick utensils get very hot, or some dangerous chemicals are released from the scratches on their surface. So do not leave these utensils too hot or burn on the burning gas.