Ingredients:
2 cups white rum
8 1/2 ounces Liber & Co. Pineapple Gum Syrup (or 1 1/4 cups sugar dissolved in 1 cup pineapple juice)
1 cup freshly squeezed lime juice
1 1/2 cups water freshly grated nutmeg, to garnish
Method:
Mix all ingredients together in a large punch bowl and chill with a block of ice