Stuffed dates top the list for recipes with dates as they are the easiest way to jazz these sweet dried fruits into bite-size appetizers that can be served as part of an elegant cheese platter as well as be part of a kid’s lunch box.
Stuffed dates are sweet, sticky, and delicious. They are also good for you as they are rich in fiber and antioxidants. But for now, let’s get straight to the recipe for stuffed dates. Here are three simple recipes that can please children and adults alike, and can be customized for a vegan diet too.
# Goat Cheese Stuffed Dates
Ingredients24 Medjool dates
4 oz goat cheese softened, room temperature
3 tbsp almonds chopped
smoked paprika
sea salt
pepper
honey optional
Method* Once all the dates are pitted, use a small spoon to add the softened goat cheese.
* Season with paprika, sea salt flakes, and freshly ground pepper for a sweet and savory treat.
* You can drizzle a little honey on it too if you want. Enjoy!
# Peanut Butter Stuffed Dates, A Vegan Delight
Ingredients24 Medjool dates
4 oz peanut butter
3 tbsp dark chocolate chips
coconut flakes optional
Method* In the pitted dates, add 2 teaspoons of peanut butter each.
* Make sure the peanut butter is at room temperature so that it is easy to stuff neatly.
* Top with chocolate chips for a kid-friendly treat.
* You can also sprinkle coconut flakes or sesame seeds for a variation.
# Dry Fruit Stuffed DatesIngredients24 Medjool dates
1/2 cup dried fruits assorted
Method
* Stuff your favorite dried fruit into the pitted dates.
* The best choices are apricot slivers, walnuts, almonds, chopped pistachios, macadamia nuts, and pecans.
* For an additional treat, you can dip the dates in melted chocolate and refrigerate.
* These make for pretty snacks to serve during the holidays.