Summer is here, and what better way to beat the heat than with some delicious and refreshing jamun recipes? Jamun, also known as Indian blackberry or java plum, is a summer fruit that is not only delicious but also has numerous health benefits. In this article, we will be sharing 6 jamun recipes that are perfect for the summer season.
Jamun CoolerJamun cooler is a refreshing and healthy summer drink that is made using jamun, a summer fruit that is packed with nutrients. This drink has a tangy and slightly sweet taste, which makes it perfect for beating the heat during the hot summer months. Here's the full recipe for making Jamun Cooler:
Ingredients 1 cup of jamun pulp
2 cups of water
3-4 tablespoons of sugar
A pinch of black salt
Ice cubes
Mint leaves or lime slices for garnish
Method
- Start by preparing the jamun pulp. Remove the seeds and blend the fruit in a blender until you have a smooth pulp.
In a large mixing bowl, combine the jamun pulp, water, sugar, and black salt.
- Mix everything together until the sugar is completely dissolved.
- Once everything is blended together, strain the mixture through a fine mesh sieve to remove any pulp or seeds that might be left behind.
- Chill the jamun cooler in the refrigerator for at least 30 minutes.
- To serve, add ice cubes to a glass and pour the jamun cooler over them.
- Garnish with mint leaves or lime slices, if desired.
You can adjust the amount of sugar according to your taste preference. Black salt, also known as kala namak, is a common ingredient used in Indian cuisine and adds a unique flavor to the drink.
Jamun SaladJamun salad is a refreshing and healthy salad that is perfect for the summer season. This salad combines the tangy and slightly sweet taste of jamun with fresh vegetables, making it a delicious and nutritious dish. Here is the full recipe for jamun salad:
Ingredients 1 cup of jamun, seeded and cut into small pieces
1 medium-sized cucumber, chopped
2 medium-sized tomatoes, chopped
2 cups of lettuce, chopped
Salt and pepper to taste
1 tablespoon of lemon juice
1 teaspoon of roasted cumin powder or chaat masala (optional)
Method- Start by washing and preparing the vegetables. Chop the cucumber, tomatoes, and lettuce into bite-sized pieces.
- Remove the seeds from the jamun and cut them into small pieces.
- Combine the vegetables and jamun in a large salad bowl.
- Season with salt, pepper, and lemon juice.
- If desired, add roasted cumin powder or chaat masala for extra flavor.
- Toss everything together until the vegetables and jamun are well coated with the seasoning.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Serve cold and garnish with mint leaves or coriander leaves, if desired.
Jamun Ice CreamJamun ice cream is a delicious and unique ice cream flavor that is perfect for the summer season. This ice cream is made using jamun, a summer fruit that is packed with antioxidants and nutrients, and has a tangy and slightly sweet taste. Here's the full recipe for making Jamun Ice Cream:
Ingredients 1 cup of jamun pulp
2 cups of heavy cream
1 cup of whole milk
3/4 cup of granulated sugar
1 teaspoon of vanilla extract
A pinch of salt
Method- Start by preparing the jamun pulp. Remove the seeds and blend the fruit in a blender until you have a smooth pulp.
- In a saucepan, heat the whole milk, heavy cream, sugar, and salt over medium heat until the sugar is completely dissolved.
- Once the sugar is dissolved, remove the saucepan from heat and add the jamun pulp and vanilla extract.
- Mix everything together until the pulp is fully incorporated into the mixture.
- Let the mixture cool down to room temperature and then chill it in the refrigerator for at least 1 hour.
- Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or overnight.
- Once the ice cream is completely frozen, scoop it into bowls or cones and serve.
You can adjust the amount of sugar and vanilla extract according to your taste preference.
Jamun Sorbet
Jamun sorbet is a refreshing and healthy summer dessert that is made using jamun, a seasonal fruit that is packed with antioxidants and nutrients. This sorbet has a tangy and slightly sweet taste, which makes it perfect for beating the heat during the hot summer months. Here's the full recipe for making Jamun Sorbet:
Ingredients 2 cups of jamun pulp
1 cup of water
1 cup of granulated sugar
1/4 cup of fresh lime juice
A pinch of salt
Method- Start by preparing the jamun pulp. Remove the seeds and blend the fruit in a blender until you have a smooth pulp.
- In a saucepan, heat the water, sugar, and salt over medium heat until the sugar is completely dissolved.
- Once the sugar is dissolved, remove the saucepan from heat and add the jamun pulp and lime juice.
- Mix everything together until the pulp is fully incorporated into the mixture.
- Let the mixture cool down to room temperature and then chill it in the refrigerator for at least 1 hour.
- Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours or overnight.
- Once the sorbet is completely frozen, scoop it into bowls or glasses and serve.
You can adjust the amount of sugar and lime juice according to your taste preference.
Jamun ChutneyJamun chutney is a tangy and flavorful condiment that is made using jamun, a seasonal fruit that is packed with antioxidants and nutrients. This chutney goes well with a variety of Indian dishes and can also be used as a dip for snacks. Here's the full recipe for making Jamun Chutney:
Ingredients 2 cups of jamun pulp
1/2 cup of chopped fresh mint leaves
1/2 cup of chopped fresh cilantro leaves
1/4 cup of chopped onions
1 tablespoon of chopped ginger
1 tablespoon of chopped garlic
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of red chili powder
1 tablespoon of lemon juice
Salt, to taste
1 tablespoon of oil
Method- Start by preparing the jamun pulp. Remove the seeds and blend the fruit in a blender until you have a smooth pulp.
- Heat oil in a pan and add cumin seeds to it. Once the cumin seeds start to crackle, add chopped ginger and garlic to it and sauté for a few seconds.
- Add chopped onions to the pan and sauté until they turn translucent.
- Add coriander powder and red chili powder to the pan and sauté for a few seconds.
- Add the jamun pulp to the pan and mix everything together.
- Add salt to taste and let the mixture simmer for 5-7 minutes, until the chutney thickens.
- Once the chutney has thickened, turn off the heat and let it cool down to room temperature.
- Once the chutney is cooled, add chopped fresh mint leaves, chopped fresh cilantro leaves, and lemon juice to it and mix well.
- Transfer the chutney to a serving bowl and serve with your favorite Indian dish or use it as a dip for snacks.
You can adjust the amount of spices and lemon juice according to your taste preference.
Jamun JuiceJamun juice is a refreshing and healthy summer drink that is made using jamun, a seasonal fruit that is packed with antioxidants and nutrients. This juice has a tangy and slightly sweet taste, which makes it perfect for beating the heat during the hot summer months. Here's the full recipe for making Jamun Juice:
Ingredients 2 cups of jamun pulp
4 cups of water
1/4 cup of sugar
1/4 teaspoon of black salt
A pinch of roasted cumin powder
A few ice cubes
Method- Start by preparing the jamun pulp. Remove the seeds and blend the fruit in a blender until you have a smooth pulp.
- Add the jamun pulp, water, sugar, black salt, and roasted cumin powder to a large bowl or pitcher and mix everything together.
- Using a strainer, strain the mixture into another bowl or pitcher to remove any pulp or seeds.
- Chill the juice in the refrigerator for at least 1 hour.
- Once the juice is chilled, add a few ice cubes to a glass and pour the juice over the ice.
- Serve the jamun juice immediately.
You can adjust the amount of sugar and black salt according to your taste preference.