Bakra Eid, Bakrid or Eid-ul-Adha 2018 will be celebrated is being celebrated across India. The day is dedicated to the great sacrifice made to the Prophet by his devotee signifying his great faith and devotion to the almighty. The significance of this festival lies in the sacrifice of an animal which is then feasted upon after dividing it into three parts; one part is gifted to the friends and relatives, another part is given to the poor and needy people and the last part is retained in the family. Delicious delicacies are prepared to commemorate this day and celebrate Prophet Mohammed's sacrifice for God.
* Mutton Biryani
You just can't do without the quintessential mutton biryani. Fragrant basmati rice with mutton marinated in yogurt and traditional spices and cooked overnight is sheer happiness served on a platter.
* Chapli KebabChapli kebab, which is believed to have originated in Peshawar, is popularly prepared during Bakra Eid. It is prepared with marinated mutton along with other ingredients like eggs, wheat flour, herbs and traditional spices. These aromatic, tender and spicy kebabs are the perfect bet for making your festive platter tasty.
* Mutton PayaMutton paya is a dish made with goat trotters prepared in spicy gravy cooked overnight. The combination of mutton and aromatic spices will leave you asking for more. Best eaten with naan, roti or dosa, this dish is the perfect delicacy to celebrate with.
* Mutton KormaMutton Korma has shallow-fried chunks of mutton simmered in a rich spicy gravy. Marinated in yogurt or cream, stock and various spices and cooked on a slow flame, the juicy mutton chunks are delightful.This dish adds special charm to the festive occasion.
* Gosht HaleemGhosht Haleem is a mutton stew prepared with an unusual mix of wheat or barley, minced mutton and lentils. The dish is cooked on slow-fire for about 7-8 hours, resulting in a paste-like consistency, blending the flavour of spices and other ingredients only to make you fall in love with it.