Ingredients
4 cups besan (bengal gram flour)
1 cup ghee
2 cups powdered sugar
1/4 cup coarsely powdered almonds (badam)
1/2 tsp cardamom (elaichi) powder
For The Garnish
1 tbsp almond (badam) slivers
Method
1. Heat the ghee in a deep non-stick pan, add the besan, mix well and cook on a medium flame for 13 minutes, while stirring continuously.
2. Switch off the flame and keep stirring for 1 more minute.
3.Transfer the mixture into a plate and keep aside to cool for 1 hour or till the mixture cools down completely.
4.Add the sugar, coarsely powdered almonds , cardamom powder and mix well while rubbing the mixture in between your palms till it gets a crumbly texture.
5. Take a small portion of the mixture and shape it into a round laddoo.