5 Delicious Broccoli Recipes to Try This Winter

Broccoli is a versatile and nutritious vegetable that can be transformed into various delectable dishes. Here are 5 delicious broccoli recipes that are perfect for winter meals, packed with flavor and warmth.

Broccoli Cheddar Soup

Ingredients for Broccoli Cheddar Soup

1 head of broccoli, chopped
1 small onion, chopped
2 cloves garlic, minced
2 cups chicken or vegetable broth
1 cup milk
2 cups shredded cheddar cheese
2 tablespoons butter
2 tablespoons flour
Salt and pepper to taste

How to Make Broccoli Cheddar Soup

In a large pot, melt butter over medium heat and sauté chopped onion and minced garlic until translucent. Add flour and stir constantly to form a roux. Gradually add chicken or vegetable broth and milk, stirring until smooth. Add chopped broccoli and bring the mixture to a boil. Reduce heat and let it simmer until the broccoli is tender. Blend the soup until smooth using an immersion blender, then stir in shredded cheddar cheese until melted. Season with salt and pepper to taste, and enjoy a comforting bowl of broccoli cheddar soup.

Roasted Broccoli with Garlic and Parmesan

Ingredients for Roasted Broccoli with Garlic and Parmesan

1 head of broccoli, cut into florets
3 cloves garlic, minced
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
Salt and pepper to taste

How to Make Roasted Broccoli with Garlic and Parmesan

Preheat your oven to 425°F (220°C). Toss broccoli florets with olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet and roast until they are tender and crispy. Sprinkle with grated Parmesan cheese and return to the oven for a few minutes until the cheese is melted. This simple yet flavorful dish makes a perfect side for any meal.

Broccoli and Cheese Stuffed Chicken

Ingredients for Broccoli and Cheese Stuffed Chicken

4 boneless, skinless chicken breasts
1 cup steamed broccoli, chopped
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for cooking

How to Make Broccoli and Cheese Stuffed Chicken

Begin by preheating your oven to 375°F (190°C). Butterfly boneless, skinless chicken breasts and season with garlic powder, salt, and pepper. Stuff each chicken breast with chopped steamed broccoli and shredded mozzarella cheese, then secure with toothpicks. Sear the chicken in a skillet until golden brown on both sides, then transfer to a baking dish and bake until cooked through. This dish combines tender chicken with a delicious broccoli and cheese filling.

Broccoli Salad with Bacon and Cranberries

Ingredients for Broccoli Salad with Bacon and Cranberries

1 head of broccoli, chopped
1/4 cup red onion, chopped
1/2 cup dried cranberries
1/4 cup sunflower seeds
4 slices bacon, cooked and crumbled
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste

How to Make Broccoli Salad with Bacon and Cranberries

In a large bowl, mix chopped broccoli, red onion, dried cranberries, sunflower seeds, and crumbled bacon. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper to make the dressing. Pour the dressing over the salad and toss to combine. Chill for at least 30 minutes before serving. This broccoli salad offers a delightful mix of flavors and textures, perfect for a refreshing side dish.

Broccoli Pesto Pasta

Ingredients for Broccoli Pesto Pasta

1 head of broccoli, chopped
2 cups pasta of your choice
1/4 cup grated Parmesan cheese
1/4 cup toasted pine nuts
2 cloves garlic
1/4 cup olive oil
Salt and pepper to taste

How to Make Broccoli Pesto Pasta

Cook your preferred pasta according to package instructions and set aside. Steam chopped broccoli until tender, then blend it in a food processor with grated Parmesan cheese, toasted pine nuts, garlic, and olive oil until smooth. Toss the pasta with the broccoli pesto and season with salt and pepper to taste. Serve with additional Parmesan cheese if desired. This pesto pasta is a nutritious and flavorful way to enjoy broccoli.