Caramel Biscoff Ice Cream Recipe

Indulging in homemade ice cream is a delightful way to cool down, especially when it’s as rich and creamy as this Caramel Biscoff Ice Cream. Combining the unique flavor of Biscoff cookies with a luscious caramel swirl creates a dessert that’s both decadent and comforting. This easy recipe requires no ice cream maker and will have you savoring every spoonful! So grab your ingredients, whip up a batch, and indulge in a scoop (or two!) of this delightful homemade ice cream. Enjoy!

Ingredients for Caramel Biscoff Ice Cream

1 cup of heavy cream
1 cup of sweetened condensed milk
1 teaspoon of vanilla extract
1/2 cup of Biscoff cookie crumbs (plus extra for topping)
1/2 cup of caramel sauce (store-bought or homemade)
Pinch of salt

How to Make Caramel Biscoff Ice Cream

To make this delicious Caramel Biscoff Ice Cream, start by whipping the heavy cream in a large mixing bowl. Use an electric mixer or a whisk to beat the cream until soft peaks form. This process will give your ice cream its creamy texture. Once the cream is whipped, gently fold in the sweetened condensed milk, vanilla extract, and a pinch of salt. Be careful not to deflate the whipped cream; you want to maintain that light and airy texture.

Next, add the Biscoff cookie crumbs into the mixture, folding them in gently to ensure an even distribution without losing volume. The cookie crumbs will give the ice cream a delightful crunch and rich flavor. After incorporating the cookie crumbs, it’s time to add the caramel sauce. Drizzle about half of the caramel into the mixture and fold it gently to create a beautiful swirl effect. You can add more caramel later for topping.

Once your mixture is well combined, transfer it to a loaf pan or a suitable container. Spread the mixture evenly and drizzle the remaining caramel sauce on top. Use a knife or a skewer to create swirls with the caramel for a lovely presentation. To finish, sprinkle some extra Biscoff cookie crumbs on top for added texture and flavor.

Cover the container tightly with plastic wrap or a lid and place it in the freezer. Allow the ice cream to freeze for at least 4-6 hours or overnight for the best texture. Once fully frozen, scoop out the Caramel Biscoff Ice Cream and enjoy it in bowls or cones. You can even add more caramel sauce or crushed Biscoff cookies on top for an extra indulgent treat.