Ingredients2 cup cooked rice
Rice flour as required (around 1 cup)
Salt as per your taste
2 tsp cooking oil
Method1. Take leftover or fresh cooked rice.
2. Now mash the cooked rice well. I had well cooked soft rice, so I mashed it using hands. You can use mixer grinder and grind it.
3. Now add in rice flour little by little and start kneading the dough.
4. At the end add 2 tsp of oil, knead it well and make lemon sized balls.
5. Now dust the flour and roll the balls into thin rotis. You can also make the dough soft and pat it using greased plastic sheet and fingers.
6. Heat the tava or pan and transfer the rolled rotti or roti over the hot pan. Cook both the sides for about 10 seconds.
7. Then finally cook the roti directly over the flame. Flip and cook on both the sides. Serve it hot with any spicy curries.