Give your normal Kheer a pumpkin twist.
Ingredients250 g - Pumpkin
15 - Almonds (blanched and peeled)
1 litre - Milk
1/2 cup - Sugar or to taste
1/2 tsp - Cardamom powder
Method* Peel the pumpkin and cut into big cubes.
* Steam till very soft and mash well.
* Grind the almonds with 1/2 cup of milk to a smooth paste.
* Boil the remaining milk.
* Add sugar and almond paste and stir till the sugar is dissolved.
* Add pumpkin and cardamom powder.
* Mix well and simmer gently for 2-3 minutes.
* Cool and keep in the refrigerator.
* Serve chilled.