Ingredients
1. 1 cup black gram (chana)
2. 3 cup water
3. Oil for deep fry
4. 1 teaspoon garam masala
5. 2 teaspoon red chili powder
6. pinch black salt (sanchal powder)
7. Salt (taste wise)
8. 1 lemon juice
9. 1 onion finely chopped
10. 1 tomato finely chopped
11. 2 green chili finely chopped
12. 1 tbsp coriander leaves Chopped
Recipe for Fry chana:
1. Take a bowl, add 3 cup of water and 1 cup of black gram in it. put it aside for 7 - 8 hrs.
2. Now, Drain excess water and take a small grind stone, press each chana or gram.
3. Heat oil in a pan, add press chana in it and fry it till become crispy.
4. Now, transfer it to a plate and add red chili, garam masala, salt, and sprinkle black salt on it.
Recipe for chana jhol garam:
1. Take a serving bowl, add tomato, onion, green chilies, salt, and red chili powder in it.
2. Add fried chana in it and mix it properly.
3. Add coriander leaves and lemon juice in it and mix it properly.