Ingredients
8 8-inch flour tortillas
2 cups (8 ounces) grated Monterey Jack
1 12-ounce container refrigerated store-bought salsa
Directions
1. Heat broiler.
2. Place 2 tortillas on a baking sheet and sprinkle ½ cup of the cheese evenly over each. Top with 2 more tortillas.
3. Broil until golden and crisp, 1 to 2 minutes per side.
4. Repeat with the remaining tortillas and cheese.
5. Cut into triangles and serve with the salsa.