Chicken Keema Matar is a delicious and easy-to-make dish combining minced chicken, spices, and green peas. Ideal for a flavorful lunch or a quick dinner, it’s perfect for when you’re in the mood for something spicy and satisfying. Here’s how to prepare it.
Preparation Time Preparation: 10 minutes
Cooking: 25 minutes
Total Time: 35 minutes
Ingredients of Chicken Keema Matar 500 grams minced chicken (keema)
1 cup green peas (fresh or frozen)
2 tablespoons oil
1 large onion, finely chopped
2 tomatoes, finely chopped
1 tablespoon ginger-garlic paste
2-3 green chilies, slit (adjust to taste)
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
Juice of half a lemon
How to Make Chicken Keema Matar- Heat the oil in a large pan over medium heat. Add the chopped onions and sauté until golden brown.
- Add the ginger-garlic paste and slit green chilies. Cook for 2 minutes until the raw smell disappears.
- Add the chopped tomatoes, turmeric powder, red chili powder, cumin powder, and coriander powder. Cook until the tomatoes are soft and the oil separates from the masala.
- Add the minced chicken to the pan. Mix well and cook until the chicken changes color and is no longer pink, about 5-7 minutes.
- Stir in the green peas. Mix thoroughly, cover, and cook for another 10 minutes until the peas are tender and the chicken is cooked through.
- Add garam masala and salt to taste. Stir well and cook for another 2 minutes.
- Turn off the heat and stir in the lemon juice. Garnish with freshly chopped coriander leaves.