When it comes to a delightful and flavorful dish that the whole family can enjoy, Chicken Tikka Kebab takes center stage. These succulent pieces of marinated chicken, grilled to perfection, are packed with aromatic spices and offer a burst of flavors in every bite. Whether it's a special occasion or a cozy family dinner, Chicken Tikka Kebab is sure to please everyone's taste buds. In this article, we will share an easy-to-follow recipe for Chicken Tikka Kebab, along with its preparation and cooking time, to help you create a memorable dining experience with your loved ones.
Ingredients Boneless chicken breasts or thighs: 500 grams (cut into bite-sized pieces)
Greek yogurt: 1/2 cup
Ginger-garlic paste: 2 tablespoons
Lemon juice: 2 tablespoons
Red chili powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Garam masala powder: 1 teaspoon
Cumin powder: 1 teaspoon
Coriander powder: 1 teaspoon
Kasuri methi (dried fenugreek leaves): 1 teaspoon
Salt: 1 teaspoon (adjust to taste)
Vegetable oil: 2 tablespoons
Skewers: for grilling
Chopped coriander leaves: for garnishing (optional)
Lemon wedges: for serving
Preparation Time: 20 minutes
Marination Time: 2 hours
Cooking Time: 15 minutes
Servings: 4-6 persons
Method - In a large bowl, combine Greek yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, kasuri methi, and salt.
- Mix well to form a smooth marinade.
- Add the chicken pieces to the marinade and coat them evenly.
- Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, allowing the flavors to meld.
- If using a grill, preheat it to medium-high heat.
- If using an oven, preheat it to 200°C (400°F) for about 10 minutes.
- Thread the marinated chicken pieces onto skewers, leaving a small gap between each piece.
- If using wooden skewers, make sure to soak them in water for about 20 minutes before threading the chicken.
- Place the skewered chicken on the preheated grill or arrange them on a baking tray if using the oven.
- Grill or bake the chicken for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has a slightly charred appearance.
- Ensure the chicken reaches an internal temperature of 165°F (74°C).
- Remove the Chicken Tikka Kebabs from the grill or oven.
- Sprinkle some freshly chopped coriander leaves over the kebabs for added freshness (optional).
- Serve the Chicken Tikka Kebabs hot with lemon wedges on the side.
- You can enjoy them as is or pair them with mint chutney, yogurt dip, or your preferred accompaniments.