Chinese Noodles Samosa is a delightful fusion snack that combines the flavors of traditional Indian samosas with the essence of Chinese noodles. This delicious treat is perfect for those who love the crispy texture of samosas and the savory taste of Chinese noodles. With simple ingredients and easy-to-follow steps, you can create this mouthwatering dish at home. Let's dive into the recipe and learn how to prepare Chinese Noodles Samosa.
Ingredients 1 packet of samosa wrappers (readily available at grocery stores)
1 cup cooked Chinese noodles
1/2 cup finely chopped mixed vegetables (carrots, cabbage, bell peppers)
1 small onion, finely chopped
2-3 cloves of garlic, minced
1 teaspoon soy sauce
1 teaspoon chili sauce (optional, adjust to taste)
1/2 teaspoon ground black pepper
Salt to taste
Oil for frying
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: Makes approximately 8-10 samosas
Method
Prepare the Filling: - In a pan, heat a tablespoon of oil over medium heat.
- Add minced garlic and sauté for a minute until fragrant.
- Add finely chopped onion and cook until translucent.
- Stir in the mixed vegetables and cook for 2-3 minutes until they are slightly softened.
- Add cooked Chinese noodles to the pan and mix well with the vegetables.
- Season the filling with soy sauce, chili sauce (if using), ground black pepper, and salt to taste. Stir to combine.
- Cook the filling for another 2-3 minutes, then remove it from heat and let it cool completely.
Assemble the Samosas: - Take a samosa wrapper and place it on a clean, dry surface in a diamond shape, with one corner pointing towards you.
- Place a spoonful of the prepared filling in the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling to form a triangle.
- Continue folding the triangle upwards, keeping the filling enclosed, until you reach the top corner of the wrapper.
- Seal the edges of the samosa using a little water to ensure they stay closed during frying.
- Repeat the process with the remaining wrappers and filling until all the samosas are assembled.
Fry the Samosas: - Heat oil in a deep pan or fryer over medium-high heat for frying.
- Once the oil is hot, carefully slide in the prepared samosas, a few at a time, without overcrowding the pan.
- Fry the samosas for 3-4 minutes on each side, or until they turn golden brown and crispy.
- Using a slotted spoon, remove the fried samosas from the oil and drain them on paper towels to remove excess oil.
- Repeat the frying process with the remaining samosas until they are all cooked.
Serve and Enjoy: - Serve the hot and crispy Chinese Noodles Samosas with your favorite dipping sauce or chutney.
- Enjoy the fusion flavors of Indian samosas and Chinese noodles with family and friends as a delicious snack or appetizer.