INGREDIENTS:
2 and 1/4 cups All Purpose Flour
1 teaspoon Baking Soda
1/4 teaspoon Salt
1/2cup Softened Butter
3/4 cup Granulated Sugar
3/4 cup Firmly Packed Brown Sugar,
2 teaspoons Vanilla Extract
4 and 1/2 teaspoons Ener-G in place of 3 eggs
6 tablespoons Water
1 and 1/2 cups Semi Sweet Chocolate Chips
1 cup Nuts (Optional)
PROCEDURE:
1.Preheat
the oven to 375F/190C for 15 minutes. If using a non stick pan greasing
is not necessary, otherwise use parchment paper to line the cookie
sheets.
2.In a large bowl, cream together the butter, granulated sugar, brown sugar and vanilla.
3.In
a food processor/blender whip together the egg replacer powder and
water together, until it`s thick and creamy. Add this mixture to the
creamed butter and sugar, combine thoroughly.
4.In another bowl, sift together the flour, baking soda and salt.
5.Gradually beat the flour mixture into the wet mixture until it begins to form a dough.
6..When it is almost thoroughly combined stir in the chocolate chips and nuts, if using.
7.greased a tablespoon to scoop the dough and drop it easily onto the baking sheet.
8.Bake 8-10 minutes, or until golden brown.
9.Let stand for 2 minutes on the baking sheet itself. Then transfer the cookies to wire racks to cool completely before storing.