Coconut Barfi is a cherished Indian sweet, especially popular during Diwali. Its soft, melt-in-the-mouth texture and delightful coconut flavor make it an ideal choice for celebrating the festival. Here’s a simple recipe to make Coconut Barfi at home, bringing a touch of sweetness to your Diwali celebrations.
Ingredients for Coconut Barfi Fresh grated coconut – 2 cups
Milk – 1 cup
Sugar – 1 cup
Ghee – 1 tablespoon
Cardamom powder – ½ teaspoon
Chopped nuts (optional) – for garnish
How to Make Coconut BarfiTo make Coconut Barfi, begin by heating one tablespoon of ghee in a heavy-bottomed pan over medium heat. Add two cups of freshly grated coconut and sauté lightly for about 2–3 minutes to enhance its natural aroma and remove any excess moisture. Next, pour in one cup of milk and mix it thoroughly with the coconut, allowing the mixture to simmer. Stir occasionally until the milk reduces and fully blends with the coconut. Then, add one cup of sugar and continue stirring until it dissolves completely. Cook the mixture further, stirring frequently to prevent sticking, until it thickens and starts to pull away from the sides of the pan.
Add half a teaspoon of cardamom powder for a hint of spice that complements the coconut’s sweetness. Mix well, then transfer the coconut mixture to a greased square or rectangular tray. Use a spatula to spread it evenly, pressing gently to create a smooth layer. Let it cool slightly before cutting it into square or diamond shapes. Optionally, sprinkle some chopped nuts on top, pressing them lightly into each piece. Allow the barfi to cool completely before serving or storing it in an airtight container. Enjoy this delightful Coconut Barfi as a festive treat to share with family and friends during Diwali!