When the sun is shining, and the temperatures are soaring, there's nothing quite like indulging in a cold and refreshing popsicle to beat the heat. While classic fruity flavors are always a hit, why not try something unique and delightful? Enter Cookies and Coconut Milk Popsicles – a delectable frozen treat that combines the goodness of cookies with the creamy richness of coconut milk. In this article, we present you with a mouthwatering Cookies and Coconut Milk Popsicles recipe, along with the preparation time, so you can enjoy this scrumptious dessert in no time.
Cookies and Coconut Milk Popsicles: A Perfect FusionCookies and Coconut Milk Popsicles are a perfect fusion of two beloved treats – cookies and popsicles. These delightful frozen treats bring together the crunch and sweetness of cookies with the smooth and creamy texture of coconut milk. The result? A popsicle that will leave you craving for more and make you feel like a kid again!
Preparation Time:Creating these luscious popsicles is a breeze, and they only require a few simple ingredients. Here's the breakdown of the preparation time:
Preparation Time: 15 minutes
Freezing Time: 6 hours
Total Time: 6 hours and 15 minutes
IngredientsTo make approximately 6 Cookies and Coconut Milk Popsicles, you will need the following ingredients:
1 can (13.5 ounces) coconut milk (full-fat for creamier popsicles)
1/2 cup sweetened condensed milk
1 teaspoon pure vanilla extract
A pinch of salt
1 cup crushed cookies of your choice (chocolate chip, Oreo, or any favorite cookie)
Method- In a blender or mixing bowl, combine the coconut milk, sweetened condensed milk, vanilla extract, and a pinch of salt.
- Blend or whisk the mixture until it becomes smooth and creamy. This coconut milk base will serve as the foundation for your popsicles.
- Take the crushed cookies and fold them into the coconut milk base, ensuring they are evenly distributed throughout the mixture. The cookie pieces will add a delightful crunch to your popsicles.
- Carefully pour the prepared mixture into popsicle molds. You can use traditional popsicle molds, or if you don't have any, disposable cups and popsicle sticks work just as well.
- Leave a small gap at the top of each mold to allow the popsicles to expand as they freeze.
- Gently insert popsicle sticks into the center of each mold. The mixture should hold the sticks upright.
- Place the popsicle molds in the freezer and let them freeze for at least 6 hours or preferably overnight.
Serving and Enjoying:- Once the Cookies and Coconut Milk Popsicles have frozen and set, remove them from the molds by running warm water over the outside of the mold to loosen the popsicles.
- Serve these delectable popsicles to your family and friends for a cool and delightful treat that will leave them craving more.