Cream rolls are a sweet and delicious snack that kids love. They are perfect for breakfast, as a snack, or as a dessert. Cream rolls are made with a crispy and flaky pastry that is filled with a sweet and creamy filling. Here is a recipe for cream rolls that your kids will love.
Ingredients 1 sheet puff pastry
1/2 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
1 egg yolk
1 tbsp water
1/4 cup granulated sugar
1/4 cup water
Method
- Preheat the oven to 375°F.
- Unroll the puff pastry on a lightly floured surface.
- Cut the puff pastry into 4 equal pieces.
- Roll out each piece of pastry until it is about 1/4 inch thick.
- In a medium-sized bowl, beat the heavy cream until it is thick and fluffy.
- Add the powdered sugar and vanilla extract to the bowl and mix until the cream is fully combined.
- Spoon the cream mixture onto each piece of pastry.
- Roll up each piece of pastry into a tight spiral, starting at one end and rolling towards the other end.
- Place the rolls on a baking sheet lined with parchment paper.
- In a small bowl, whisk together the egg yolk and water.
- Brush the egg wash over the top of each roll.
- Bake the rolls in the preheated oven for 20-25 minutes or until they are golden brown.
- While the rolls are baking, combine the granulated sugar and water in a small saucepan.
- Heat the sugar and water over medium heat until the sugar is fully dissolved.
- Remove the rolls from the oven and brush them with the sugar syrup.
- Let the rolls cool for a few minutes before serving.