Crisp and Delicious Cheesy Pita Pockets are a delightful and satisfying snack that is perfect for any time of the day. These pockets are filled with a mouthwatering combination of melted cheese, fresh vegetables, and savory seasonings, all encased in a crispy pita bread shell. With their irresistible flavors and textures, these cheesy pockets are sure to become a favorite among both kids and adults. Here's a guide on how to prepare this delectable snack, along with its estimated preparation time.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 2-3
Ingredients 4 pita bread rounds
1 cup shredded mozzarella cheese
1 cup chopped mixed vegetables (bell peppers, onions, tomatoes, mushrooms, etc.)
1/4 cup sliced black olives
2 tablespoons chopped fresh basil leaves
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
Method- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Carefully cut open the pita bread rounds to create pockets. Set aside.
- In a bowl, combine the shredded mozzarella cheese, chopped mixed vegetables, sliced black olives, chopped fresh basil leaves, olive oil, dried oregano, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Gently stuff the cheese and vegetable mixture into each pita pocket, filling them generously.
- Place the filled pita pockets on the prepared baking sheet and lightly brush the tops with olive oil.
- Bake in the preheated oven for about 12-15 minutes or until the pita pockets turn golden brown and crisp.
- Remove from the oven and let them cool slightly before serving.
- Serve the Cheesy Pita Pockets warm as a delicious snack or as a side dish. They can be enjoyed on their own or paired with a dipping sauce of your choice, such as marinara sauce or tzatziki.