KFC-style chicken nuggets are a beloved fast food staple that brings joy to both kids and adults alike. These crispy and flavorful bites are perfect for snacking, parties, or even as a main course. While you can always head to your nearest KFC, making these chicken nuggets at home allows you to control the ingredients and tailor the flavors to your liking. In this article, we will guide you through the preparation and cooking process of creating mouthwatering KFC-style chicken nuggets that will rival the ones you find at the restaurant.
Cooking Preparation Time:Preparation time: 20 minutes
Marinating time: 1 hour (optional)
Cooking time: 15 minutes
Total time: 1 hour 35 minutes (including marinating time)
Ingredients 500 grams boneless chicken breast, cut into bite-sized pieces
1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
Vegetable oil, for frying
Dipping sauces of your choice (e.g., ketchup, barbecue sauce, honey mustard)
Method- In a bowl, combine the buttermilk, garlic powder, paprika, dried oregano, dried thyme, salt, and black pepper. Mix well to form a marinade. Add the chicken pieces to the marinade and ensure they are fully coated. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to infuse. You can skip this step if you're short on time, but marinating enhances the flavor and tenderness of the chicken.
- In a separate bowl, combine the all-purpose flour, garlic powder, paprika, dried oregano, dried thyme, salt, and black pepper. Mix well to create the coating mixture.
- Remove the marinated chicken from the refrigerator. Take each chicken piece and coat it thoroughly in the flour mixture, pressing gently to ensure it adheres well. Set aside on a baking sheet or plate.
- In a deep pan or skillet, heat vegetable oil to a temperature of around 180°C (350°F). Make sure the oil is hot enough for frying.
- Carefully place the coated chicken nuggets into the hot oil, making sure not to overcrowd the pan. Fry them for about 5-6 minutes, turning occasionally, until they are golden brown and cooked through. Fry the chicken nuggets in batches, if necessary.
- Once the chicken nuggets are cooked, use a slotted spoon or tongs to remove them from the oil. Place them on a paper towel-lined plate or wire rack to drain excess oil.
- Serve the KFC-style chicken nuggets hot with your favorite dipping sauces. They are perfect as a snack, appetizer, or part of a meal. Enjoy the crispy exterior and juicy, flavorful chicken inside.