As the New Year beckons, what better way to commemorate the occasion than with an irresistible indulgence? This decadent chocolate cake recipe promises to be the star of your New Year's celebration, a luscious creation that embodies the joy and festivity of ringing in a fresh beginning. Delight in every velvety bite of this moist, rich cake layered with exquisite frosting, elevating your New Year's gathering to a truly unforgettable experience.
Ingredients 2 cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs, at room temperature
1 cup whole milk
½ cup vegetable oil
2 teaspoons pure vanilla extract
1 cup boiling water
Your favorite frosting or ganache
Preparation Time:Approximately 20 minutes for preparation, 30-35 minutes for baking, plus cooling and frosting time.
Method - Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix well until combined.
- Stir in boiling water, adding gradually, until the batter is smooth. It will be thin; this is normal.
- Pour the batter evenly into the prepared pans.
- Place the pans in the preheated oven and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Once the cakes have cooled, apply your preferred frosting or ganache between the layers and on top of the cake.
- You can decorate with chocolate shavings, sprinkles, or fresh fruit for a festive touch.
- Slice the cake and serve it with joy as you ring in the New Year!