Delighting in the pure bliss of freshly baked treats transcends age and time. Among these beloved creations, banana muffins hold a special place – a delightful indulgence cherished by both the young and the young at heart. The perfect blend of ripe bananas, warm spices, and a tender crumb evokes feelings of comfort and satisfaction. In this article, we invite you on a culinary journey to explore the art of creating delicious and easy banana muffins. Whether for a wholesome breakfast, a midday pick-me-up, or a sweet conclusion to the day, these muffins embody the simple pleasures that bring joy to all ages. Join us as we unveil a recipe that promises quick preparation and a delightful escape into the realm of culinary bliss – a treat that captures the essence of a timeless classic and delivers a heartwarming experience for every palate.
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Total Time: 35-40 minutes
Yield: 12 muffins
Ingredients 2 ripe bananas, mashed
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1 teaspoon pure vanilla extract
1 large egg, at room temperature
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup milk (you can use any type - cow's milk, almond milk, or soy milk)
Method- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the cups with cooking spray.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the melted butter and granulated sugar, then mix well until the ingredients are fully combined.
- Stir in the egg and vanilla extract until the mixture becomes creamy and uniform.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix everything together until just combined; avoid overmixing to keep the muffins light and fluffy.
- Divide the batter evenly among the muffin cups, filling each one about two-thirds full.
- Bake the muffins in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. The muffins should have a beautiful golden-brown color.
- Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.
- Enjoy your freshly baked banana muffins with a cup of tea or coffee, or store them in an airtight container for later.