Oats Payasam, also known as Oats Kheer, is a delightful Indian dessert that combines the goodness of oats with the richness of milk and nuts. It's a perfect treat for those looking for a healthy and quick dessert option. In this article, we'll walk you through a simple Oats Payasam recipe that you can prepare in no time.
Preparation Time: Approximately 20 minutes
Ingredients 1/2 cup of rolled oats
1/4 cup of jaggery (adjust to taste)
2 cups of milk (you can use dairy or plant-based milk)
1/4 cup of grated coconut
1/4 cup of chopped nuts (cashews, almonds, and pistachios)
1/2 teaspoon of cardamom powder
A pinch of saffron strands (optional)
1 tablespoon of ghee (clarified butter)
A few raisins for garnish
Water, as needed
Method- Begin by dry roasting the oats in a pan over medium heat. Stir continuously to prevent burning. Roast until the oats turn golden brown and release a nutty aroma.
- Add two cups of milk to the roasted oats and mix well. Allow it to simmer over low heat until the oats are cooked and the mixture thickens. Stir occasionally to prevent lumps.
- Once the oats are cooked and the mixture thickens, add the grated jaggery. Adjust the amount of jaggery to suit your sweetness preference. Stir until the jaggery completely dissolves into the mixture.
- Sprinkle cardamom powder into the payasam for a delightful aroma and flavor. Mix it well.
- Incorporate the grated coconut into the mixture and stir until it's well combined. The coconut adds a lovely texture and flavor to the payasam.
- In a separate small pan, heat ghee and add the chopped nuts. Sauté until the nuts turn golden brown. You can also add saffron strands at this stage for a rich color and aroma.
- Transfer the Oats Payasam to serving bowls. Top it with the sautéed nuts and a few raisins for added sweetness and crunch.
- You can enjoy your Oats Payasam either hot or chilled, depending on your preference. It makes for a satisfying dessert any time of the day.