When it comes to Italian cuisine, few dishes are as universally beloved as Farfalle with Pesto. This simple yet delectable pasta dish seamlessly blends the elegance of bowtie pasta with the vibrant flavors of homemade basil pesto. The best part? You can whip it up in just 20 minutes, making it an ideal choice for a speedy and satisfying weeknight dinner.
Ingredients 12 ounces (about 3 cups) of farfalle (bowtie) pasta
2 cups fresh basil leaves, packed
1/2 cup grated Parmesan cheese
1/2 cup pine nuts
2 cloves garlic
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper to taste
1/2 cup cherry tomatoes, halved (for garnish, optional)
Extra Parmesan cheese for serving (optional)
Method- Start by bringing a large pot of salted water to a boil. Once it's bubbling vigorously, add the farfalle pasta and cook according to the package instructions until it reaches that perfect al dente texture, usually around 8-10 minutes. Afterward, drain the pasta and set it aside.
- While the pasta takes its bath, let's work on that delightful pesto sauce. In a trusty food processor, toss together the fresh basil leaves, grated Parmesan cheese, pine nuts, and those aromatic garlic cloves. Pulse the mixture until everything is finely chopped.
- With the food processor humming, drizzle in the extra-virgin olive oil at a leisurely pace. Watch as the vibrant green mixture transforms into a smooth and creamy pesto. Remember to pause occasionally and use a spatula to scrape down the sides of the processor. Now, for that burst of flavor, season your pesto with salt and freshly ground black pepper. One more pulse to ensure everything is blended to perfection.
- In a generously sized mixing bowl, bring together the cooked farfalle pasta and the freshly prepared pesto sauce. Gently toss until the pasta wears its new coat of pesto evenly.
- If you're feeling fancy, garnish your Farfalle with Pesto with those halved cherry tomatoes. They not only add a touch of color but also a refreshing contrast. As a finishing touch, you can sprinkle extra grated Parmesan cheese over the top.
- Your Farfalle with Pesto is now ready to grace your taste buds. The optimal way to enjoy it is while it's still warm, so plate it up and savor the authentic taste of Italy in every mouthful.
Tips:- For a time-saving tip, consider preparing the pesto sauce in advance and storing it in the refrigerator until mealtime.
- Don't hesitate to customize your Farfalle with Pesto by introducing grilled chicken, shrimp, or roasted vegetables to the mix for added complexity and texture.
- To complete your Italian culinary experience, pair this dish with a crisp white wine or a simple side salad.