Mint Flavored Potato Bajra Pancake is made with pearl millet, potatoes and mint. A hearty and nutritious pancake that helps keep the tummy acids under control.
Ingredients1 cup chopped potatoes
1/2 cup mint leaves
1/2 cup cilantro
3-4 green chillies
1 onion
1 tbsp cumin seeds
1 cup bajra flour
Salt as required
Water as required
Oil as required
Method* Coarsely mince mint leaves, cilantro and green chillies. In a bowl, add finely chopped boiled potatoes.
* Add the coarsely ground mint-cilantro mix to the bowl. Mix.
* Then add finely chopped onions, cumin seeds, bajra flour and salt.
* Mix it all together and give it a thick batter consistency by adding enough water.
* You will need a mini pancake pan for this recipe. Heat this pan, smear oil in every mold and pour a spoonful of batter in each mold.
* On medium flame, allow it to cook for about 3-4 minutes. Flip and cook the other side the similar way.
* Take it off the pan and serve it with any chutney/ketchup.