When simplicity meets delectable flavors, a dish like Easy and Creamy Pasta Salad comes to life. This recipe effortlessly blends the charm of pasta with a creamy medley of ingredients, resulting in a tantalizing symphony of taste and texture. Whether you're preparing a quick lunch, a potluck contribution, or a satisfying side for a barbecue, this pasta salad has your back. Join us in unraveling the secrets behind this culinary delight that harmonizes ease with a burst of satisfying flavors.
Cooking Time: Approximately 10 minutes
Preparation Time: Approximately 20 minutes
Total Time: Approximately 30 minutes
Serves: 4-6
Ingredients
8 oz (226g) pasta (rotini, penne, or fusilli work well)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red onion, finely chopped
1/2 cup bell peppers (red, yellow, or green), diced
1/2 cup black olives, sliced
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
1/4 cup mayonnaise
1/4 cup sour cream or Greek yogurt
2 tablespoons lemon juice
1 clove garlic, minced
Salt and black pepper to taste
Method
- Boil the pasta in a pot of salted water according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Allow it to cool.
- In a mixing bowl, whisk together mayonnaise, sour cream or Greek yogurt, lemon juice, minced garlic, salt, and black pepper. Adjust the seasonings to taste. The dressing should be creamy with a zesty kick.
- In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, diced cucumber, chopped red onion, diced bell peppers, sliced black olives, and crumbled feta cheese.
- Pour the creamy dressing over the pasta and vegetables. Gently toss everything to ensure an even coating of the creamy goodness.
- Sprinkle the fresh parsley over the pasta salad. The vibrant green adds a pop of color and a burst of freshness.