Recipe- Easy To Make Spinach and Cheese Sandwich

Looking for a delectable addition to your toddler or kid's snack list? This easy-to-make Spinach Sandwich with a savory white sauce and cheese is the perfect solution. It's not just a quick fix but also a nutritious choice that's sure to please young taste buds.

Crafting this sandwich requires no fancy ingredients, making it a convenient choice for a filling and wholesome snack or tiffin item. The star ingredient, spinach, brings a boost of nutrients while the creamy white sauce and melted cheese add delightful flavors that kids adore.

Whether it's for a busy morning routine or an on-the-go snack, this spinach sandwich is a go-to recipe that comes together in no time. It's a guaranteed hit among kids while ensuring a healthy addition to their diet.

Ingredients

1 1/2 cups tightly packed spinach leaves
2 tablespoons butter + more for toasting the sandwich
3/4 cup milk
1 teaspoon maida/ plain flour
Pepper powder salt and chili flakes to taste
1/2 cup grated cheese
6 bread slices

Method

- Let us begin spinach and cheese sandwich by blanching the spinach. Bring a pot full of water to rolling boil. Add thoroughly washed spinach leaves along with 1/2 teaspoon sugar. Boil for about 5-7 minutes, drain and pat dry gently. Chop the spinach leaves finely and set aside.

- Heat 2 tablespoons butter in a pan. Allow it brown a bit. Add 1 teaspoon maida/flour and roast well.

- Add 3/4 cup milk and stir well in low flame. Make sure the flour does not form lumps. You can do this by switching the flame off too to avoid lump formation.

- Allow the sauce to thicken, cook in low flame for -8 minutes.

- Add chopped spinach leaves and mix well. Add salt, pepper powder and chili flakes.

- Switch off the flame, add grated cheese and mix well. The filling for spinach and cheese sandwich is ready. Divide into 3 equal portions.

- Take 6 sandwich bread slices. Apply butter on 3 slices. Place the prepared filling in buttered slices and close with the remaining slices.

- Heat a rill pan or tava. Place a prepared sandwich and toast/grill from both sides until the sandwich turns as crispy as desired. You can use butter for toasting.

- Grill the remaining 2 sandwich in the same way. Serve spinach and cheese sandwich hot.