Phool makhane ki kheer is easy dessert dish made with Makhana, puffed lotus seeds or fox nuts. Delicious kheer recipe for fast. This is a phalahari recipe which is suitable for fasting. This delicious wand easy kheer recipe is cooked with makhana also known as fox nuts.
Ingredients150 g Makhana
750 ml milk
1 tablespoon ghee
2-3 green cardamom take out the seeds
2-3 tablespoon sugar
2 tablespoon Raisins
2 tablespoon pistachio chopped
2 tablespoon almonds chopped
8-9 saffron strands
Method- Heat ghee in a pan and add Makhana to the pan. Roast the Makhana for 5-6 minutes on slow medium heat.
- Cook them slightly and crush them slightly either with mortar and pestle or just pulse it in mixer grinder.
- Heat the milk in a pan and bring it to boil.
- Keep boiling it till it is reduced to half the quantity. Keep stirring in between and keep the heat low.
- When milk is reduced to almost half add crushed makhane and sugar.
- Cook this for 10 minutes add cardamom seeds/powder and saffron which was soaked in milk.
- Stir in to mix well and sprinkle half of the pistachio, raisins and half of the chopped almonds.
- Mix it and serve it hot or keep it in fridge for chilling if you like to serve it cold.
- Serve it in a bowl and top it with chopped pistachio and almonds.