Cakes are a delightful treat, but what if you or your loved ones are allergic to eggs? Fear not! We've curated five mouthwatering eggless cake recipes that are sure to satisfy your sweet cravings. Whether you're celebrating a special occasion or simply indulging in a sweet treat, these cakes are easy to make and guaranteed to impress. So, roll up your sleeves, preheat your oven, and let's get baking!
# Classic Vanilla Sponge Cake
Ingredients 1 ½ cups all-purpose flour
1 cup granulated sugar
1 cup milk
½ cup vegetable oil
1 tbsp vinegar
1 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
A pinch of salt
Method- Preheat your oven to 350°F (180°C) and grease a cake pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix milk, vegetable oil, vinegar, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and whisk until smooth.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Preparation Time: 10 minutes
Baking Time: 30-35 minutes
Total Time: 45-50 minutes
# Moist Chocolate Cake
Ingredients 1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup cocoa powder
1 cup milk
½ cup vegetable oil
1 tbsp vinegar
1 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
A pinch of salt
Method- Preheat your oven to 350°F (180°C) and grease a cake pan.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix milk, vegetable oil, vinegar, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and whisk until well combined.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting or serving.
Preparation Time: 15 minutes
Baking Time: 35-40 minutes
Total Time: 50-55 minutes
# Zesty Lemon Cake
Ingredients 1 ¾ cups all-purpose flour
1 cup granulated sugar
1 cup milk
½ cup vegetable oil
2 tbsp lemon juice
1 tbsp lemon zest
1 tsp baking powder
½ tsp baking soda
A pinch of salt
Method- Preheat your oven to 350°F (180°C) and grease a cake pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix milk, vegetable oil, lemon juice, and lemon zest.
- Gradually add the wet ingredients to the dry ingredients and whisk until smooth.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Preparation Time: 10 minutes
Baking Time: 30-35 minutes
Total Time: 40-45 minutes
# Velvety Red Velvet Cake
Ingredients 1 ½ cups all-purpose flour
1 cup granulated sugar
¾ cup buttermilk
½ cup vegetable oil
2 tbsp cocoa powder
1 tsp vinegar
1 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
A pinch of salt
Red food coloring (optional)
Method- Preheat your oven to 350°F (180°C) and grease a cake pan.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, vegetable oil, vinegar, vanilla extract, and red food coloring (if using).
- Gradually add the wet ingredients to the dry ingredients and whisk until well combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting or serving.
Preparation Time: 15 minutes
Baking Time: 30-35 minutes
Total Time: 45-50 minutes
# Heavenly Carrot Cake
Ingredients 1 ½ cups all-purpose flour
1 cup granulated sugar
1 cup grated carrots
½ cup vegetable oil
½ cup chopped walnuts (optional)
1 tsp baking powder
½ tsp baking soda
1 tsp cinnamon powder
A pinch of salt
Method- Preheat your oven to 350°F (180°C) and grease a cake pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon powder, and salt.
- In another bowl, mix grated carrots, vegetable oil, and chopped walnuts (if using).
- Gradually add the wet ingredients to the dry ingredients and whisk until smooth.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting or serving.
Preparation Time: 20 minutes
Baking Time: 35-40 minutes
Total Time: 55-60 minutes