Sheermal is a traditional Indian bread known for its soft texture and slightly sweet taste. While traditional recipes often include eggs, this eggless version offers a delicious alternative suitable for vegetarians or those with dietary restrictions. With simple ingredients and easy steps, you can enjoy the rich flavors of Sheermal right in your own kitchen. Let's dive into the recipe and learn how to prepare this delightful treat!
Ingredients
2 cups all-purpose flour
1/4 cup melted ghee (clarified butter)
1/4 cup warm milk
1/4 cup powdered sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup yogurt
1/4 teaspoon saffron strands (optional, for flavor and color)
Nigella seeds or sesame seeds for garnish (optional)
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: Makes 6 Sheermals
Method
Mixing the Dough: - In a large mixing bowl, combine the all-purpose flour, powdered sugar, baking powder, and salt. Mix well to ensure the ingredients are evenly distributed.
- Add the melted ghee to the flour mixture and mix until it resembles breadcrumbs.
- Warm the milk slightly and dissolve the saffron strands in it (if using).
- Gradually add the saffron-infused milk and yogurt to the flour mixture, kneading gently to form a soft dough.
- If the dough feels too dry, you can add a little more milk as needed. Cover the dough and let it rest for 30 minutes.
Shaping the Sheermal: - After the dough has rested, divide it into 6 equal portions.
- Take one portion of the dough and roll it into a smooth ball. Place it on a lightly floured surface.
- Using a rolling pin, roll out the dough ball into a flat disc, about 1/4 inch thick. You can shape it into a round or oval shape, as desired.
- Repeat the process with the remaining portions of dough.
Cooking the Sheermal: - Heat a tawa (griddle) or a non-stick pan over medium heat.
- Carefully transfer one rolled-out Sheermal onto the hot tawa and cook for about 1 minute on one side.
- Flip the Sheermal and cook for another 1-2 minutes until both sides are lightly golden brown and cooked through.
- Repeat the cooking process with the remaining Sheermals, stacking them on a plate as they are cooked.
Serving: - Once all the Sheermals are cooked, brush them lightly with melted ghee for extra flavor and shine.
- You can optionally sprinkle nigella seeds or sesame seeds on top for garnish.
- Serve the warm Sheermals with your favorite curry or enjoy them on their own as a delightful snack or breakfast treat.