Picture this: a stack of golden-brown pancakes, warm and inviting, with a hint of caramelized sweetness and a touch of comforting nostalgia. Now, imagine taking that classic pancake experience to a whole new level of deliciousness by infusing it with the rich, natural flavor of ripe bananas. Say hello to Fluffy and Irresistible Banana Pancakes – a breakfast delight that promises to awaken your senses and bring a smile to your face from the very first bite. These pancakes offer the perfect marriage between the familiar comfort of traditional pancakes and the tropical allure of ripe bananas. In this recipe, we unveil the secret behind creating pancakes that are not only wonderfully fluffy but also imbued with the goodness of fresh bananas. Get ready to embark on a culinary adventure that combines the art of pancake making with the sweet indulgence of ripe bananas – a combination that is bound to become a cherished addition to your breakfast repertoire. So, without further ado, let's dive into the world of Fluffy and Irresistible Banana Pancakes, where every forkful is a delightful celebration of flavors and textures.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Yield: Approximately 8 pancakes
Ingredients 1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk (you can use any type - cow's milk, almond milk, or soy milk)
1 large egg
2 ripe bananas, mashed
1 teaspoon pure vanilla extract
Butter or cooking spray for greasing the pan
Method
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, mash the ripe bananas with a fork until smooth. Add the egg, milk, and pure vanilla extract to the mashed bananas and whisk until the mixture is smooth and well incorporated.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter; a few lumps are perfectly fine.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Pour 1/4 cup of the pancake batter onto the hot skillet for each pancake. Use the back of a spoon to spread the batter into a circular shape.
- Cook the pancakes for about 2-3 minutes on one side, or until bubbles form on the surface. Once the edges look set, carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until both sides are golden brown.
- Transfer the cooked pancakes to a plate, and if desired, keep them warm in a preheated oven set at 200°F (95°C) until all pancakes are ready.
- Serve the fluffy banana pancakes warm with your favorite toppings such as maple syrup, sliced bananas, chopped nuts, or a dusting of powdered sugar.