Ingredients
Bread Slices - 4 (white or brown)
Egg - 1 large
Milk -1/4 cup
Sugar -1 1/2 tsp
Cinnamon powder -1/4 tsp
Vanilla Extract - 1 tsp
Butter as needed
Method
1. Heat a non stick pan/skillet and grease with a little butter.
2. When the pan is hot, place the egg coated bread slices and cook both sides on medium heat until browned. Use more butter if needed to cook the bread.
3. Serve warm with toppings of your choice.