Gajar Ka Doodh is a warm, creamy, and comforting Indian beverage made with fresh carrots, milk, and aromatic spices. Packed with nutrients, this traditional recipe is perfect for chilly evenings or as a healthy dessert option. Let’s dive into this simple yet delightful recipe.
Ingredients for Gajar Ka Doodh
For 2 servings: Carrots (grated): 1 cup
Milk: 2 cups (full cream preferred)
Sugar or jaggery: 2-3 tablespoons (adjust to taste)
Cardamom powder: ¼ teaspoon
Saffron strands: A pinch (optional, soaked in warm milk)
Almonds and pistachios: 1 tablespoon, chopped (for garnish)
Ghee (clarified butter): 1 teaspoon
How to Make Gajar Ka DoodhStart by heating 1 teaspoon of ghee in a pan over medium heat. Add 1 cup of grated carrots and sauté for 4-5 minutes until their raw aroma disappears. Meanwhile, heat 2 cups of milk in a saucepan and bring it to a gentle boil. Once the milk begins to simmer, add the sautéed carrots and stir well.
Let the mixture cook on low heat for 10-12 minutes, stirring occasionally to prevent it from sticking to the bottom. Add 2-3 tablespoons of sugar or jaggery to sweeten the milk and stir until it dissolves. Enhance the flavor by adding ¼ teaspoon of cardamom powder and a few strands of saffron soaked in warm milk. Mix thoroughly and cook for another 2-3 minutes.
Turn off the heat and pour the Gajar Ka Doodh into serving glasses or bowls. Garnish with chopped almonds and pistachios for added texture and richness. Serve warm and enjoy this nourishing drink.